Gray Goose is a unique vodka, different from the others. Produced with the highest quality raw materials, including Picardy winter wheat and the water from the Gensac springs, it is the vodka born at the behest of Sidney Frank, who wanted to create a superpremium vodka that stood out from the rather neutral spirits made in the time. And so it was.

Considered today one of the most important and appreciated brands of vodka in the world, Gray Goose, despite the Anglo-Saxon name, was born in 1997 in France, more precisely the Cognac region, and was able to immediately compete with the best vodka of the Polish tradition and Russian. In addition to using the best ingredients, Gray Goose benefits from an artisanal process guided by the expert hand of the maître de chai (cellar master) François Thibault who highlights its characteristics.

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