Single malt whiskey, result of a triple distillation in small copper stills and aging of 21 years, of which at least 19 in ex-Sherry Oloroso and ex-Bourbon barrels, and 2 in ex-Madeira barrels.

It has an intense golden color. The nose is pleasantly aromatic, with notes of raisins and hazelnuts, later reached by hints of caramel and dark chocolate. The taste is soft and spicy, with a long finish that ends with tones of mint and fresh licorice.

Ideal to serve straight, diluted with a few drops of wa...

Single malt whiskey, released after aging for at least 16 years in a combination of ex-Sherry Oloroso barrels and aged barrels that previously contained Bourbon, and then passed for several months in barrels used for the ageing of Port wine.

It has a dark caramel colour with ruby nuances. The nose opens with aromatic notes, followed by hints of almond and dried fruit. It is warm and deep on the palate, with a finish characterized by aromas of honey, marzipan and dark chocolate.

Ideal to serve dilu...