La Poderina - The Brunello of Sant'Antimo

The purest expression of the Ilcinese tradition, La Poderina is immersed in a landscape of enchanting beauty and charm, near the Abbey of Sant'Antimo. The vineyards are in fact located on the slope of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino , a UNESCO World Heritage Site, where the combination of soils from different geological eras and higher average temperatures, give a particular balance to the grapes.

In the vineyard, highly qualitative breeding systems are adopted and the wines are all aged in French oak barrels as well as in large barrels. This gives Brunello a good complexity and structure, with fine and round tannins .

La Poderina offers two extraordinary Brunello di Montalcino labels: the vintage 2014 (91 pt. Robert Parker), and the 2012 Riserva "Poggio Abate" (93 pt.). The range is completed by Rosso di Montalcino and Moscadello di Montalcino, a passito wine, balanced and aromatic, with velvety elegance and pleasant enveloping; ideal to combine with blue cheeses, it is particularly suitable to accompany dry sweets and pastries.

Rosso di Montalcino DOC 2019 La Poderina

0,75 ℓ

The Rosso di Montalcino from the La Poderina estate in Tenute del Cerro comes from vineyards located on the southeast side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

It is produced entirely with Sangiovese grapes, harvested exclusively by hand. Fermentation takes place, with maceration for 10-12 days, in stainless steel tanks at a controlled temperature of 24-26 ° C. Subsequently the wine ages for 9 months between French oak barrels and Slavonian oak barrels, followed b...

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Type of wine

Red

Body

Strong

Aging in barrel

Medium

Aromas

Fruity

Origin

Italy, Tuscany

15,90 €

11,10 €

Discount

30%

Expiring

Brunello di Montalcino DOCG 2016 La Poderina

0,75 ℓ

Brunello di Montalcino La Poderina was born in the cellars of Fattoria del Cerro, in the province of Siena.

The wine is made with pure Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained by maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After assembly, another 12 months in large Slavonian oak barrels follow, and after a short passage in steel, it ages for eighteen months in bottle.

It has ...