Lively and light , Lambrusco represents the ideal accompaniment to traditional Emilian dishes that we bring to our tables in the winter months , such as tortellini, baked pasta, boiled , as well as cooked and raw sausages, such as cotechini, zamponi, mortadella, salami and hams .

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
0,75 ℓ

Lambrusco dell’Emilia Otello Nero di Ceci is a sparkling red wine made from Lambrusco Maestri grapes grown in Emilia. Its profile focuses on the varietal’s immediacy and fragrance. The refermentation in autoclave and maturation in stainless steel preserve its lively acidity and aromas of small red fruits. The palate is light and dynamic, perfect for those looking for a quality everyday wine.

Otello Nero originates in the province of Parma, in the heart of the historic Lambrusco area. The vineyard...

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Type of wine
Red
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Emilia-Romagna
Ideal with
Stews, Cold cuts and cured meats, Meat ragout, First courses
Discount 9%
8.60 €
per bottle  (0,75 ℓ)  11.47 €/ℓ
 incl. VAT and taxes
Lowest price: 9.50 € 
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