Masi

The deep roots in Valpolicella Classica and in the thousand-year-old Venetian civilization represent the extraordinary heritage that Masi expresses in its iconic wines, authoritative ambassadors of Italian excellence in the world.

Lands of strong values, where great wines are born and where Masi has won a recognized expertise in the drying technique of its typical grapes, Corvina, Rondinella and Molinara, a method traditionally used to concentrate aromas and flavors in the wine.

The winery has just celebrated 250 vintages, and thanks to his dedication, the Boscaini family, which still owns Masi winery, remains a reference point worldwide in the art of Amarone.

The Amarone Costasera (94 pt JS) is the main interpreter and ambassador of the Masi style in the world. It gets its name from the sunset-facing coasts, where the day is longest, and where Masi produces a thoroughbred Amarone. Among red wines we can also find the Amarone Riserva Costasera (96 pt JS), the Verona Rosso IGT Campofiorin and the Valpolicella Classico Bonacosta, while the Masianco and Levarìe stand out among the whites.

Masi also owns an organically managed estate in Argentina, Tupungato, a challenge taken up by this producer in the Mendoza region at the foot of the Tupungato Volcano, where perfect conditions have been found to expand its horizons.