Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Vin de France Chenin Blanc La Montagne 2023 Château de Bonnezeaux

Saint-Aubin AOC Premier Cru Les Champlots 2019 Joseph Colin

Saint-Aubin AOC Premier Cru Les Murgers des Dents de Chien 2019 Joseph Colin

Bourgogne AOC Côte d'Or Chardonnay 2022 Pierrick Bouley

Santenay AOC 1er Cru Le Beaurepaire 2022 Jean-Marc Vincent

Beaune AOC Premier Cru Les Epenottes 2023 Pierre Girardin

Chassagne-Montrachet AOC 2023 Pierre Girardin

Vin de France Chardonnay Les Saugettes 2023 Pierre Girardin

Bourgogne Côtes d'Auxerre AOC 2023 Patrick Piuze

Chablis AOC Terroir De Chichée 2023 Patrick Piuze

Napa Valley AVA Chardonnay A26 2023 Marchesi Antinori

Toscana IGT Grenache in Bianco Belguardo 2025 Marchesi Mazzei

Collio DOC Pinot Bianco 2025 Cormòns

Vermentino di Sardegna DOC 2025 Piero Mancini

Terre Siciliane IGT Inzolia 2025 Cusumano

Friuli Colli Orientali DOC Ribolla Gialla Zuc di Volpe Delle Mura 2023 Volpe Pasini

Salento IGT Chardonnay 2025 Cantele

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

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