Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Puglia IGP Fiano L'Uetta 2024 Masca del Tacco

Terre Siciliane IGT Tareni Inzolia 2024 Pellegrino

Châteauneuf-du-Pape AOC Blanc 2024 Cellier des Princes

Rueda Verdejo DO 2024 Menade

Falanghina del Sannio DOC Janare Senete 2024 La Guardiense

Südtirol - Alto Adige DOC Gewürztraminer Merus 2024 Tiefenbrunner

Rubicone IGT Sauvignon Uve Portate a Cesena 2023 Cantine Leonardo da Vinci

Friuli DOC Pinot Grigio ZamòGrigio 2024 Le Vigne di Zamò

Sardegna DOC Vermentino Ambat 2023 Sella & Mosca

Bourgogne Hautes Côtes de Beaune AOC 2023 Reine Pédauque

Fiano di Avellino DOCG 2024 Terredora

Collio DOC Sauvignon Blanc 2024 Livon

Romagna DOC Trebbiano Bro' 2023 Noelia Ricci

Roero Arneis DOCG Garblet Suè 2024 Giovanni Sordo

Collio Bianco DOC Solarco 2023 Livon

Friuli DOC Traminer 2024 Puiatti

Vermentino di Sardegna DOC 2024 Piero Mancini

Toscana Bianco IGT Centine 2022 Banfi