Pampero Aniversario

In Caracas in 1938, two friends with little experience in distillation decided to start a small rum production, having the intuition of using oak barrels for aging . Thus was born, almost by chance, the history of Pampero, the name that today is the same synonym of rum, probably the best known company in the whole panorama of the Caribbean distillate and beyond.

Alejandro Hernández and Luis Toro, the two pioneers of Pampero, decided to draw inspiration from the legendary Llaneros - the Venezuelan cowboys who fought the Spanish colonists - to create the symbol of Pampero. Pampero rums go through a rigid distillation process, aimed at guaranteeing the constant quality of the entire product line: local sugar cane and triple distillation, which guarantees the intensity of the aromas and the necessary alcohol content , constitute the know-how of Pampero rums, essential on the shelves of cocktail bars all over the world.