The Pieve di Campoli was founded in 1985 in the heart of the Chianti Classico area, with the intention of "putting people at the center" by recovering the land owned by the Florentine archdiocese to give rise to excellent products and creating income through work.

The 50 hectares of vineyards extend over the hills of Campoli, San Donato in Poggio, Molinuzzo, Cortina, and Vigna Angola, where on pebbly and clayey soils the Sangiovese, Trebbiano, and Malvasia grapes give life to intense reds such as the Chianti Classico DOCG Pieve di Campoli, intense and complex thanks to the aging for 14 months in tonneaux and the Chianti Classico DOCG Riserva Pieve di Campoli, perfect synthesis of the fruity and soft aromas of Merlot and the typicality of Sangiovese.