Re Manfredi

Founded in 1998, the Re Manfredi winery is located a few kilometers from Venosa, in the province of Potenza. At the foot of the extinct volcano Vulture is consumed in late autumn the last harvest of Italy on the lands where Aglianico finds the appropriate fertility and an ideal microclimate.

Almost all the farm is dedicated to this vine, except for the hectares used for the cultivation of Müller Thurgau and Aromatic Traminer, from which the "Manfredi Bianco" is born . In the municipality of Maschito, the Serpara vineyard extends, with vineyards over 40 years old , from which the homonymous cru of Aglianico del Vulture Superiore was born , acclaimed by the national food and wine critics with all the highest awards: Tre Bicchieri Gambero Rosso, Cinque Grappoli Bibenda, Quattro Viti Ais .

Aglianico del Vulture Superiore DOCG Serpara 2017 Re Manfredi

0,75 ℓ

The Aglianico del Vulture Superiore Serpara di Re Manfredi was born in the homonymous cru, known as the "place of the snakes" for its characteristic strong sun exposure which mitigates even the coldest periods of the year, located on hilly terrain of volcanic origin.

It is made entirely with Aglianico grapes, harvested between the last 10 days of October and early November. After a short maceration at low temperatures, fermentation takes place with natural yeasts at a temperature not exceeding 26...

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Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Spicy

Origin

Italy, Basilicata

Ideal with

Aged cheeses, Game, Red meat

29.90 €

per bottle (0,75 ℓ) 39.87 €/ℓ

incl. VAT and taxes

Aglianico del Vulture DOC 2022 Re Manfredi

0,75 ℓ

King Manfredi's Aglianico del Vulture was born in vineyards located in the municipality of Maschito, in the province of Potenza.

It is produced exclusively with Aglianico del Vulture grapes, harvested entirely by hand around the first ten days of October. Fermentation takes place in stainless steel tanks, at a controlled temperature of 22 °C for 7–10 days. Subsequently, the wine ages in barriques for 10–12 months, before being bottled.

This Aglianico del Vulture is characterized by a deep ruby red...