Santa Teresa is the name of an ancient distillery founded in 1976 in the mountainous Aragua Valley, Venezuela: with the construction of the Hacienda Santa Teresa: coffee, cocoa and sugar cane grew in abundance and the Vollemer family decided to found the distillery .

The family has been producing rum for more than 200 years and, from this proven experience, in 1996 Santa Teresa 1976 was born, an intense and elegant rum, created with blends aged up to 35 years in oak barrels previously used for bourbon and subsequently refined. with the Solera artisan method .

A dry, soft and balanced rum which, after receiving 94 pt from Wine Enthusiast, in 2020 receives the Rum of the Year award from a truly deserved award !

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