Tequila and Mezcal

Tequila is an alcoholic beverage of Mexican origin obtained by distilling blue agave, produced in the city of Tequila and its immediate surroundings in the State of Jalisco. Among the main types of tequila are Tequila Blanco, which can be aged in steel, Tequila Reposado, which matures for at least 3 months in white oak from France and the United States, new or previously containing whisky or wine, and Tequila Añejo, which matures for at least 12 months in barrels that previously contained Tequila Reposado or other spirits, acquiring a dark color and a rich bouquet of aromas. Traditionally served with salt and lime, tequila is a key ingredient in popular cocktails such as the Tequila Sunrise and the Tequila Bum Bum.

Mezcal, unlike the more famous tequila, is instead exclusively derived from the central part of the agave - piña -, cooked in underground ovens before the subsequent distillation. The preferred location for its production is the state of Oaxaca, Mexico. Depending on the aging, we find the types Blanco (less than 2 months), Reposado (from 2 to 12 months), and Añejo (from 1 to 7 years). Traditionally served with the "worm", Mezcal is featured in cocktails such as the Mezcalibur and the Toro Loco.

Tequila DO Reposado Rosa Komos

Tequila DO Añejo Casamigos

Mezcal DOP Espadín Reposado Yuu Baal

Tequila DO Blanco Casamigos

Tequila DO Blanco Buen Vato

Mezcal DOP Joven Single Village San Juan del Rio Alipús

Tequila DO Extra Añejo Komos

Tequila DO El Cielo Patron

Tequila DO Reposado Volcán de mi Tierra

Tequila DO Tradicional Silver Jose Cuervo

Mezcal Artesanal DOP Tobalà Joven Rey Campero La Herencia de Sanchez

Tequila DO Reposado Cincoro

Mezcal DOP Joven Single Village Santa Ana del Rio Alipús

Mezcal Artesanal DOP Espadín Joven Oaxaca 400 Conejos

Tequila DO Blanco Los Arango

Tequila DO Añejo AC Milan Limited Edition Cincoro

Tequila DO Reposado Patron

Tequila Reposado Don Julio

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