Whisky From the Barrel Nikka
Nikka's Whiskey From the Barrel is a blended whiskey made from a blend of Japanese single malt and grain whiskeys, from the Yoichi and Miyagikyo distilleries, near Sendai, Japan. The distillation is followed by aging in oak barrels.
Amber in color, Nikka's Whiskey From The Barrel opens to the nose with a balanced bouquet, characterized by floral, fresh fruit and spices. In the mouth it is full-bodied and decisive, with notes of toffee and vanilla, and a pleasantly long finish on oak notes.
Perfect...
View product pageLambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.
In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...
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