The 5 most appreciated spirits on VINO75 in October were the Grappa Riserva Privata Barricata di Bottega , a grappa from Amarone pomace that ages for at least 18 months in oak barrels, the Grappa di Sassicaia obtained from the pomace of the famous Sassicaia wine from the Tenuta San Guido, distilled with a complex and aristocratic aroma characterized by pleasant spicy notes of vanilla, cocoa, coffee and licorice, the Ron Zacapa Centenario 23 Años Gran Reserva , the result of the innovative Solera Dinamico aging system, which involves the use of burnt oak barrels that previously contained bourbon or Sherry, which give the distillate a soft and complex aroma with hints of ripe fruit and spicy notes of nutmeg, cocoa and licorice.

Finally we find the Rum Don Papa, produced from highly selected sugar cane, characterized by softness, delicacy and pleasantly round taste, and the Single Malt Whiskey Miyagikyo from Nikka, a distillate of the historic Japanese distillery which ages in oak barrels that previously contained sherry , acquiring a bouquet of aromas of dried fruit and spices, enriched with floral hints in the finish, sweet and complex on the palate.