The Vecchia Romagna brandy is the result of 200 years of passion, a constant search for excellence and Italian know-how in the noble art of distillation. A fascinating story that began in 1820 from the intuition of Jean Buton, master distiller of French origin. Always attracted by inspiration and the traditional Italian winemaking art, Jean immediately understood that Italy was the "land of great wines" he was looking for. In Emilia Romagna he finds the ideal grapes, the right climate and the inspiration to refine his distilling art.

Having moved to Bologna with the precious family recipe book, in 1830 Jean founded the first Italian steam distillery, the "Distilleria G. Buton & C.". A success spanning two centuries in which experience, creativity and innovation have led Vecchia Romagna to be today the best-selling brandy born in Italy in the world. From the iconic triangular shape, Vecchia Romagna represents the perfect synthesis of Italian wisdom and ingenuity also thanks to its own Old Romagna Method which is distinguished by three fundamental steps: distillation, aging and blending.

Vecchia Romagna represents the excellence of Brandy through a line of iconic distillates: Vecchia Romagna Black Label, Tre Botti Reserve and Diciotto Reserve.

Black Label is the undisputed icon of the range, the result of a double distillation and a double aging, with an elegant and decisive taste. Riserva Tre Botti is an elegant blend of fine distillates with a rich taste, aged in three different barrels: French oak barriques, large Slavonian oak barrels and tonneaux that have contained fine Italian wines. Riserva 18 is an intense and refined blend of distillates aged at least 18 years in precious oak barrels and aged in barrels that housed Amarone della Valpolicella wine.