Discover how to enhance the flavours of shellfish with our selection of wines perfect for enjoying a great classic of seafood cuisine. Shellfish, such as shrimp, lobster and scampi, require wines that respect their delicacy and amplify their sweetness, creating a harmonious balance that enhances every bite. Fresh and aromatic white wines , such as Vermentino, Sauvignon Blanc or Gewürztraminer , are ideal to accompany these dishes thanks to their acidity and complexity, capable of balancing the richness of the shellfish. Chardonnay , with its hints of citrus, butter and vanilla, also pairs well, offering a touch of elegance and depth. Sparkling wines , especially Champagne , are a refined choice for their balance between freshness and structure. Their effervescence cleanses the palate, allowing you to fully appreciate the delicate flavours and soft textures of the shellfish.

Explore our selection and take advantage of our sommeliers' advice to find the ideal pairing that will enhance every seafood experience. The perfect pairing is at your fingertips, ready to transform every meal into an unforgettable moment of pleasure.