floral wines
Costa Toscana IGT Vermentino 2024 Campo al Faro
Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.
Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.
A fresh and excellen...
View product pageCosta Toscana IGT Vermentino 2024 Campo al Faro




Delle Venezie DOC Pinot Grigio 2024 Dal Moro
Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.
The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.
It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...
View product pageDelle Venezie DOC Pinot Grigio 2024 Dal Moro



Lugana DOC 2024 Dal Moro
A magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.
Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...
View product pageLugana DOC 2024 Dal Moro



Barolo DOCG 2019 Villa da Filicaja
The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.
It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...
View product pageValdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva
Dolceriva Prosecco Superiore DOCG Valdobbiadene Extra Dry is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil.
The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, thus maintaining the f...
View product pageValdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva




Franciacorta DOCG Brut Contadi Castaldi
Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.
It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique before being bottled.
This Franciacorta B...
View product pageFranciacorta DOCG Brut Contadi Castaldi




Colli di Luni DOC Vermentino Etichetta Nera 2024 Lunae
The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.
It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...
View product pageColli di Luni DOC Vermentino Etichetta Nera 2024 Lunae



Colli di Luni DOC Vermentino Etichetta Grigia 2024 Lunae
The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.
It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...
View product pageColli di Luni DOC Vermentino Etichetta Grigia 2024 Lunae



Toscana IGT Ammiraglia Alìe 2024 Frescobaldi
Inspired by the Alìe marine nymphs, this rosé wine is a symbol of sensuality and beauty. It is built on the Ammiraglia di Frescobaldi estate, near the sea, from which the Alìe draws its mineral accents.
It comes from a blend of Syrah and Vermentino bunches, pressed whole with a high degree of softness and in the absence of oxygen. The must ferments in stainless steel at a temperature below 20 °C. It follows ageing of a few months on the fine lees and then for a few months in the bottle.
It has a l...
View product pageToscana IGT Ammiraglia Alìe 2024 Frescobaldi



Champagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier
The Champagne Grand Cru Nature by Lauier is born in the territory of Bouzy, one of the 17 Grand Crus of Champagne, in the Côtiere Noire.
It is composed of Pinot Noir and Chardonnay grapes. After being vinified, the wine undergoes sparkling production using the Champenoise method, with aging on the lees for at least 5 years.
It is characterized by a straw yellow color and a fine, persistent perlage. The nose opens with aromas of acacia and lemon. On the palate, it is fresh and fine, with a persiste...
View product pageChampagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier





Sicilia DOC Grillo 2024 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.
A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then ...
View product pageSicilia DOC Grillo 2024 Li Ciuri




Franciacorta DOCG Brut Satèn Millesimato 2020 Contadi Castaldi
Contadi Castaldi's Franciacorta Brut Satèn comes from vineyards located in the heart of the Franciacorta DOCG.
It is produced exclusively with Chardonnay grapes, harvested manually in late August and early September. The grapes undergo a soft pressing and then ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique.
This Satèn is characterized by a bright straw yellow colour, with a fine and per...
View product pageBolgheri DOC Rosso 2022 Campo al Faro
The Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, the sea breeze, opportunities left waiting.
The wine is produced from Cabernet Sauvignon, Cabernet Franc, Merlot grapes, harvested between September and early October. The grapes are vinified in thermoregulated steel tanks. The wine obtained ages 50% in French oak barriques for 7 months and the remaining 50% in cement for 7 months.
Deep ...
View product pageBolgheri DOC Rosso 2022 Campo al Faro





Chianti Classico Riserva DOCG Il Grigio 2021 San Felice
Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).
It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.
Il Grigio Riserva is characterized b...
View product pageChianti Classico Riserva DOCG Il Grigio 2021 San Felice



Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol
Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2024 Bortolomiol


Valdobbiadene Prosecco Superiore Extra Brut DOCG Audax Zero.3 2024 Bortolomiol
Prosecco Superiore Audax Zero.3 by Bortolomiol is the meeting between the long sparkling wine experience that distinguishes this historic Valdobbiadene winery and the desire to adapt to modern consumption that wants the pure expression of the original grape variety, in this case the Glera.
At the manual grape harvest that takes place in the second half of September, the must obtained by soft pressing of the bunches, ferments in white at controlled temperature. The second fermentation takes place ...
View product pageCrémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard
Moillard's Crémant de Bourgogne Prestige is a fine example of a traditional sparkling wine made entirely from Chardonnay grapes from regions offering a variety of terroirs. The soils are granitic in nature, with schist and clay veins in Beaujolais, limestone and marl on the Côte Chalonnaise, limestone and clay-limestone Kimméridgian on Epineuil. The characteristics of these soils contribute to the complexity and finesse of the wine.
The grape harvest follows a careful process that begins with the...
View product pageCosta Toscana Rosso IGT 2023 Campo al Faro
Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.
The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.
Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...
View product pageVin Mousseux de Qualité Méthode Traditionnelle Brut François Montand
Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...
View product pageValdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo
The Prosecco Superiore di Valdobbiadene Cuvée di Boj from the Valdo house represents the emblem of the Prestigio Line. The grapes from which it comes to life are grown in the ancient locality "Valle dei Buoi", an area incredibly suited to the cultivation of Glera located within the hamlet of the municipality of Valdobbiadene San Pietro di Barbozza.
The grapes, harvested by hand in the second half of September, are softly pressed and then fermented with selected yeasts under controlled temperature...
View product pageFranciacorta DOCG Brut Muratori
This Brut sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.
Obtained mainly from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in thermo-controlled steel tanks. The sparkling process takes place in the bottl...
View product pageLugana DOC Santa Cristina 2024 Zenato
Lugana Santa Cristina di Zenato is obtained from Trebbiano di Lugana grapes harvested in the company's historic vineyard, Podere Massoni.
The harvest, carried out in the last decade of September, is followed by a soft pressing of the grapes and fermentation for 15-20 days in stainless steel tanks. The wine ages in the same containers for 4-5 months and for another 2-3 months in the bottle before being marketed.
It is characterized by a straw yellow color with greenish reflections. The nose is inte...
View product pageVin Mousseux de Qualité Méthode Traditionnelle Brut François Montand
Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...
View product page