Malty craft beer

Vintage Rodenbach is a Flemish Red Ale, whose annual production includes selection from

Vintage Rodenbach's production is distinguished by the use of a single oak barrel, chosen each year for its superior quality. The aging in oak helps to develop a complexity of aromas and flavors.

Vintage Rodenbach offers an impressive ruby red hue, which promises a complex and enveloping tasting experience. On the nose, the refined acidity and fruity hints immediately emerge, enriched by the sweet notes of hone...

Dubbel is produced by Our Lady of the Sacred Heart Abbey in Westmalle, founded in 1794 by the Cistercian order. In the Abbey the monks produce 3 types of beer: Tripel, Dubbel and Extra.

This beer is top-fermented, produced by the master brewer with the best raw materials: pure water, barley malt, hops, sugar and yeast grown in the abbey.

Dubbel is a dark red beer, which on the nose reveals aromas of caramel, malt and ripe banana. Its taste is rich and complex, with a medium body and dense foam.

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Beer 10 of the Brùton brewery from Lucca owes its name to its alcohol content. This original takes up the style of the English Barley Wines, in all their complexity and elegance.

This beer has an amber color, tending to copper. The nose offers a delicate and sweet aroma, thanks to the intensity of dark malts that blends with strong hints of spices, followed by fruity, fragrant and candied notes, for a mix of sensations that give this product an olfactory component of great elegance. In the mouth ...

Marco Roveda Birra Ambrata Biologica is an artisanal expression of excellence, made with ancient organic grains that enrich the beer with proteins, vitamins and minerals.

The production follows a high fermentation process that uses only ancient organic grains. This methodology not only maintains the nutritional properties of the grains but also ensures minimal impact on the environment. The beer is not filtered, allowing all the natural flavors and organoleptic qualities of the grains to be prese...

Antonella Lombardo is an IGA style craft beer, produced in the Calabria region. The peculiarity of this beer is the use of Gaglioppo grape must, an ingredient that gives it a unique character. It is a beer with a fine and compact foam and a bright amber color. The ingredients include water, barley malt, Gaglioppo grape must, hops and yeast, with the presence of allergens such as gluten.

The winemaking and maturation process of this craft beer includes the addition of Gaglioppo grape must during f...

The HΨ Cuvée is an amber beer from the Zago brewery, founded in 1978. The brewery produces non-pasteurized or filtered craft beers. The labels of this line of beers are dedicated to the Egyptian gods or to the people who invented this extraordinary drink. This one in particular represents Isis and Osiris who toast to the new millennium.

This triple fermented amber beer is brewed with roasted malts, hops, water and yeast. It is a double malt beer naturally refermented in the bottle and with a long...

Original HΨ is an amber beer produced by the Zago brewery, founded in 1978. The brewery produces non-pasteurised or filtered craft beers. The labels of this range of beers are dedicated to the Egyptian gods or to the people who invented this extraordinary drink. This one in particular represents HΨ, the Egyptian deity who is the protector of joy.

It is a triple fermentation blonde beer, unfiltered and with natural refermentation in the bottle. It is made from water, malt, hops and yeast.

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Inspired by the Belgian brewing tradition, Brown Eyes is a rich and intense beer. It has a dark color, similar to a monk's habit, and offers a multi-faceted taste experience.

The production of Brown Eyes has particular attention to the selection of malts and fermentation. The yeasts used are typical of Belgian styles and contribute significantly to the complex flavor profile of the beer, integrating natural spices and touches of candied fruit into the fermentation process.

Visually, Brown Eyes pre...