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Bombay Sapphire Gins represent a journey through the infinite roads of the world that is repeated every time by combining selected botanicals of undisputed quality. This journey began in 1761 when Thomas Dakin gave life to the recipe which was then perfected by a triple distillation using Carter Head copper stills: unlike the usual infusion of botanicals, they are positioned above the alcoholic tank, so that the vapors pass through the ingredients and capture their aroma.
This is how gins with a vibrant flavor are born, such as the London Dry Gin Bombay Sapphire, with an adamantine color and a marked juniper aroma; the bold Gin Bramble Distilled, with a bright crimson red thanks to an exclusive maceration of fresh blackberries and raspberries; or the Bombay Sapphire Sunset Special Edition and the Premiere Cru Murcian Lemon produced with Murcia lemons and oranges. Finally, the Star of Bombay, a London Dry Gin with a perfect balance of 12 aromatic herbs, which owes its particular and intense aroma to the Ambrette Seeds from Ecuador and the Bergamot from Calabria. These gins are the ideal base for your cocktails!
Premiere Cru Murcian Lemon Bombay Sapphire
Sunset Special Edition London Dry Gin Bombay Sapphire
Citron Pressé Bombay Sapphire
