Wild Turkey - Art of generations of Master Distillers

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It was 1855 when Austin Nichols began selling wine and spirits as a wholesale grocer, but he probably didn't imagine that the business he started would later become Wild Turkey. Founded in 1869 in Lawrenceburg, Kentucky, by the Ripy brothers, Wild Turkey was born as a family distillery and, with this name, became synonymous with high-level American Whiskey. The spirits are produced from the highest quality rye and wheat, with water from the Kentucky River, following a production process that has remained unchanged for over 160 years. The whiskeys mature in the legendary "Alligator", fine American white oak with the highest degree of toasting available, where the bourbon acquires those characteristics that make it simply unique. From the Straight Rye Whiskey, with its unmistakable flavor brought by the spiciness of the rye, to the Straight Bourbon Whiskey Longbranch, aged in wooden barrels of the prized Texan Mesquite variety, Wild Turkey contains in its authentic taste the art of generations of Master Distillers who have over 160 years they have handed down recipes and secrets of a unique and unrepeatable American Whiskey.

Kentucky Straight Bourbon Whiskey Wild Turkey

0,7 ℓ

Originally known as Wild Turkey 81, Wild Turkey Bourbon is a blend of bourbons aged in particular American oak barrels, the infamous Alligator toasting grade 4, the highest available, which gives the internal staves a raw and shiny that resembles the armor of an alligator.

It has a light amber color. On the nose it develops notes of vanilla, pear and honey, with spicy finishes of cloves and cinnamon. In the mouth it is full and broad, with aromas of caramel and cream.

It is excellent to taste both...

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Type

Whisky

Alcohol content

40,5%

Tasting moment

Cocktail, neat

Ageing in barrel

Long

Origin

United States, Kentucky

Kentucky Straight Bourbon Whiskey 101 Proof Wild Turkey

0,7 ℓ

Wild Turkey 101 is the first Wild Turkey bourbon and the inspiration for those to come, a whiskey produced by the famous American distillery based in Lawrenceburg in the state of Kentucky. This bourbon comes from a careful selection of corn, rye, barley malt, selected yeasts and filtered water from the Kentucky River. For 101, legendary house distiller Jimmy Russell predicted a high rye content compared to other bourbons. Once the cereals are cooked in the water, the yeast is added creating the ...

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Type

Whisky

Alcohol content

50,5%

Tasting moment

Cocktail, on the rocks, neat

Aroma

Woody

Origin

United States, Kentucky