Wines for a formal dinner

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

The Vino Nobile di Montepulciano of the Canneto company is born on the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano.

It is mainly produced with Sangiovese grapes and with Merlot and Cabernet grapes, harve...

The Chianti Classico Riserva Berardenga di Fèlsina was born in vineyards located in Castelnuovo Berardenga, in the heart of the historic DOCG Chianti Classico.

It is produced exclusively with Sangiovese grapes, harvested and selected by hand within the first 3 weeks of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 28-30 ° C, for 14-16 days. Subsequently the wine ages in French oak barrels and in Slavonian oak barrels for 12-16 months b...

The Primitivo di Manduria Raccontami di Vespa comes from vineyards located in the DOC Primitivo di Manduria.

It is produced exclusively with Primitivo grapes, carefully picked and selected by hand, in the first half of September. Fermentation takes place, with maceration on the skins, for 10 days, with numerous punching down. After malolactic fermentation, the wine ages in French oak barriques for 4 months before being placed on the market.

This Primitivo is characterized by a dark ruby red color....

Ferrari Spumante Trento Perlé Rosé Riserva comes from vineyards located on the hills around Trento.

It is mainly produced with Pinot Noir and Chardonnay grapes, rigorously harvested by hand in mid-September. The wine rests for at least 5 years on selected yeasts.

Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, including fruity hints of black currant, wild strawberries and raspberries, enriched with pleasant a...

The Valdobbiadene Superiore di Cartizze Dry by Col Vetoraz is born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic white winemaking processes, the second fermentation takes place for 30-40 days in pressurized tanks according to the Charmat method, followed by ageing of 1-3 months on its lees.

The Valdobbia...

Cavagino di Lunae represents one of the maximum expressions among the Italian Vermentini. It is born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced with 100% Vermentino grapes, harvested only by hand during the middle of September and selected in the cellar. Fermentation takes place in stainless steel tanks for 60% of the must and in barriques for the rem...

The Langhe Nebbiolo Nubiè Lo Zoccolaio was born in vineyards located near Alba.

It is made up of pure Nebbiolo grapes, which are destemmed and pressed. The must is vinified in thermo-controlled steel tanks with a 15-day maceration. The aging takes place in large oak barrels for 9 months.

Ruby red in color with garnet shades, it expresses itself on the nose with aromas of red fruit and spices. The sip is soft, round and with delicate tannins.

It goes well with game and mature cheeses.

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.

It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation ...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

The King of Piedmontese wines saw the light right within the ancient walls of the cellars of Marchesi di Barolo. After almost two centuries of history, the brand is still a symbol of the great wines of the Langhe. The winery manages a large estate with plots of extraordinary value, located in the most prestigious areas of the appellation.

The vineyard grown in the famous Cannubi cru gives grapes of extraordinary richness and balance, thanks to an ideal microclimate and clay soils and sands rich i...

The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.

It is ch...

Sagrantino Sacer was born in the Còlpetrone vineyards. Thanks to a very particular terroir, the Sagrantino vine takes on completely original and unique characteristics.

Obtained from pure Sagrantino grapes, harvested and carefully selected by hand, this wine, after the classic red winemaking processes, matures for 18 months in first and second passage French oak barriques. It then refines for another 3 years in the bottle where it stabilizes all the organoleptic peculiarities.

Sacer di Còlpetrone ...

Catena Zapata’s Malbec Catena Alta comes from historic vineyards in the Mendoza region of Argentina, located at high altitudes that favor the quality of the grapes. The wine is produced with selected grapes from the Angélica, La Pirámide, Nicasia and Adrianna vineyards, renowned for their rich soil and favorable climate. The winemaking is done using sustainable methods that enhance the unique terroir of Mendoza.

The winemaking process involves aging in French oak barrels for 18 months, which give...

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...

Villa Santera comes from the vineyards of the famous Leone De Castris company, located on the eastern coasts of Apulia, in the heart of the Primitivo di Manduria DOC.

This wine is produced entirely with Primitivo di Manduria grapes, harvested in the first ten days of September. Maceration and fermentation take place at a temperature of about 20-22 °C, followed by aging in barrels for at least 6 months and for another 3 months in the bottle, before being put on the market.

It has a dark red colour,...

Champagne Brut Reserve represents the great classic of the house, a symbol of elegance and perfection suitable for any occasion.

It is produced 33% from Chardonnay grapes, 33% from Pinot Meunier grapes and 33% from Pinot Noir grapes, which are the 3 typical grape varieties of Champagne from 30 different crus. The Pinot Noir which gives structure and power to the wine, comes from the Montagne de Reims; Pinot Meunier which guarantees freshness and roundness comes from the vineyards of Epernay and t...

The Venezia Giulia Rosso Calabrone by Bastianich Winery is born in vineyards located in the eastern hills of the Friuli DOC area.

It is mainly produced with Refosco grapes and with Schioppettino, Pignolo and Merlot grapes. 50% of the Refosco bunches and the whole Schioppettino are hung in a ventilated attic for 4 - 8 weeks for drying, favoring the concentration of the notes of each berry. The bunches are then de-stemmed by hand and gently crushed. The wine is then placed in open tonneaux for mace...

Bolgheri Cont'Ugo dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri, in the Tuscan Maremma area.

It is produced entirely with Merlot grapes, which after being selected and harvested manually, are left to ferment for 25 days in stainless steel tanks at controlled temperatures. Subsequently the wine undergoes the malolactic fermentation process at a controlled temperature of 30 ° C for about 25 days, a process that gives the win...

The lighthouse of the Le Casematte winery was born in vineyards located in the splendid scenery of the Strait of Messina, in the Faro Superiore area.

It is produced with Nerello Mascale, Nerello Cappuccio, Nocera and Nero d'Avola grapes, harvested by hand starting from the third week of September. After fermentation the wine ages in French oak barrels for 9 months and then another 6 months in bottle.

The Lighthouse of the Le Casematte winery is characterized by a ruby red color. The nose opens wit...

The Montepulciano d'Abruzzo Riserva Mazzamurello comes from vineyards cultivated under organic farming, with great care for the soil and ecosystem, and without the use of harmful substances for the environment.

It is produced with 100% Montepulciano grapes and vinified according to traditional methods, combined with a modern style. It is aged for 20-22 months in new barriques, on the fine lees.

The Mazzamurello is a wine with an intense ruby red color, featuring deep and pleasant aromas that bring...

The Nobile di Montepulciano di Poliziano was born in vineyards located in the municipality of Montepulciano, in the Sienese hills.

It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Colorino, Canaiolo and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature with punching down that integrate the pumping over. Subsequently the wine ages in oak barrels for 16 months before being bottled.

This Nobile di...

Dettori Rosso, coming from the Romangia region in Sardinia, reflects the powerful delicacy and ancient wisdom of the Sennori territory, expressed through the native vine grown in the Badde Nigolosu cru. This wine stands out for its limited production, with only 4000 bottles made, underlining an exclusivity resulting from meticulous craftsmanship.

The winemaking follows a completely natural process: the grapes are fermented and matured in concrete and glass containers for 57 months, without the us...

Brunello di Montalcino Greppone Mazzi di Ruffino is born in the vineyards located on the Greppone Mazzi estate in Montalcino.

It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 2 weeks. After maceration on the skins for another 10 days, the wine is aged in oak barrels for 36 months and for a further 8 months in the bottle before being put on the market.

It shows a ru...

An ambassador wine of two Made in Italy excellences, united by an unconditional love for Sicily, a passion for work and attention to detail.

Tancredi Dolce&Gabbana and Donnafugata was born in the vineyards located on the Contessa Entellina estate, in the heart of south-western Sicily. The name Tancredi evokes one of the protagonists of The Leopard, an inexhaustible source of inspiration also for Dolce&Gabbana; in the novel and in the film of the same name, Tancredi is the favorite nephew of the p...

The Champagne Cuvée Sir Winston Churchill by Pol Roger is a purebred Champagne, with a truly powerful character and intensity, characteristics much appreciated by Winston Churchill, a great lover of the Maison, since 1908.

It is produced with a prevalence of Pinot Noir, capable of giving structure and character to the wine, combined with a smaller percentage of Chardonnay which gives elegance and harmony; but the final blend is a family secret that will never be revealed.

Champagne Cuvée Sir Winst...

Bruno Paillard's Champagne Blanc de Blancs is obtained from the first pressing of Chardonnay grapes coming exclusively from Grand Cru villages.

25 vintage reserve wines assembled since 1985 are added to the base wine. Following the second fermentation, it rests on the lees for aging for 4 years and at least another 8 months after disgorgement.

It is characterized by a pale golden yellow color with almost silver green reflections and by a very minute and persistent perlage. Its aromas touch the iod...

This Barolo di Pio Cesare is made up of a careful selection of Nebbiolo grapes from some of the most suitable vineyards of the appellation, located in Serralunga d'Alba, Grinzane Cavour, La Morra, Novello and Monforte d'Alba.

At the end of the manual harvest, the must ferments in steel with maceration on the skins for about 30 days. The wine ages for about 30 months in French oak barrels, in Slavonian oak barrels and for a small part in barrique.

In the glass it has a ruby red color. The bouquet i...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

Bollinger RD (Récemment Dégorgé) is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made with 71% Pinot Noir and 29% Chardonnay, it comes from 18 selected vineyards, mainly Aÿ and Verzenay for Pinot Noir, and Le Mesnil-sur-Oger and Cramant for Chardonnay.

The winemaking involves fermentation entirely in barrels, followed by a long maturation period more than four times longer than the denomination requirements. The wine matures with corks and is marketed a few...

Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.

The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...

Poggio Landi's Brunello di Montalcino is made from a selection of the estate's best Sangiovese grapes, which come from vineyards located between 180 and 500 metres above sea level, on clayey soils with a good presence of marl.

The grapes are harvested by hand when they are perfectly ripe. The fermentation takes place spontaneously for 2 weeks, after which the liquid is transferred to French oak barrels where it matures for 38 months and then in the bottle where it is aged for at least 6 months.

In...

Brunello di Montalcino DOCG Casisano is produced with Sangiovese grapes from Podere Casisano, a place immersed in the centuries-old woods near Monte Amiata, at 480 meters above sea level on the hills rich in marl and skeleton located south-east of Montalcino.

The vinification takes place in steel tanks with the use of indigenous yeasts, following the traditional method with maceration on the skins for about 25 days. Subsequently, the wine matures 3 years in Slavonian oak barrels and then refines ...