Sipping wines

The Lazio Grechetto Passito Muffo by Sergio Mottura rises in the Umbrico and Mecone vineyards, at a rather low altitude which favors the formation of the noble mold Botrytis cinerea. It is made entirely from Grechetto grapes, harvested only in the best years after the attack of noble rot. After fermentation, the wine stays for 12 months in oak barrels.

It is characterized by a golden yellow color with amber reflections. Intriguing on the nose, it develops around notes of orange zest and exotic fr...

Franz Haas' Alto Adige Moscato Rosa was born in the vineyards located in the municipality of Egna.

It is produced exclusively with Moscato Rosa grapes, which are vinified in red and macerated only for a few days, to avoid the extraction of too astringent tannins. Subsequently the wine ages in stainless steel tanks at controlled temperature, before being bottled.

This Moscato Rosa is characterized by a bright ruby red color. The nose opens with an intense aromatic bouquet, with hints of rose, enric...

18 Years Old in Highland Park is a single malt whiskey produced in Kirkwall, in the Orkney archipelago, in Scotland. This whiskey is aged for 18 years in toasted American oak barrels that previously contained sherry.

Brilliant burnished gold in color, the 18 Years Old in Highland Park is characterized by a large and rich bouquet, with floral notes and aromatic smoke. On the palate it is creamy, with hints of honey, peat and caramel, This whiskey is ideal for moments dedicated to relaxation and me...

Rum Diplomático Ambassador Selection is a blend of over 60 rums distilled in discontinuous alembic still, produced in a limited edition on the slopes of the Andes, in Venezuela. The maturation takes place for 12 years in oak barrels that previously contained bourbon, followed by an aging of 2 years in ex-sherry Pedro Ximenez barrels.

Intense copper in color with mahogany reflections, the Ambassador Selection opens to the nose with sweet hints of vanilla and cooked banana, enriched with hints of c...

The Vintage Port of Dow's encloses with as much simplicity as complexity the alchemical combination of grapes, ageing and addition of alcohol that makes Porto one of the most appreciated wines in the world.

It is obtained from grape varieties spread in the Portuguese area of Alto Douro, harvested and vinified only in the best vintages. This turns out to be an essential starting point for bottling a Port with great qualities of finesse and pleasantness, chiselled in the long ageing inside traditio...

The Dindarello di Maculan was born in the heart of the Veneto region, from the best vineyards for Moscato's viticulture.

It is produced entirely with Moscato grapes, harvested only by hand and left to dry in the fruit cellar for about 30 days. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 3 months in the bottle, before being marketed.

It has a light straw yellow color. The nose opens with intense varietal aromas, enriched with delicate honeyed and...

Angostura's Hand Casked Premium Rum Limited Reserve 1824 is a blend of rums aged according to the Solera Method, in toasted American oak barrels, previously destined for the production of bourbon.

This rum is light amber in colour. The nose opens with aromas of dried tropical fruit, candied nuts and tobacco. On the palate it has hints of leather, oak, coffee beans, chocolate and citrus peel, with a warm and dry finish of strawberry jam and caramel.

Ideal after a meal for its digestive properties, ...

Vega Sicilia Unico is a red wine produced by the historic winery located in the Ribera del Duero region, Spain. The Vega Sicilia estate extends for approximately 1,000 hectares, of which 210 are dedicated to viticulture, with 19 different types of soil divided into 64 parcels, each with unique characteristics. The main grape variety used for this wine is Tinto Fino, with a little Cabernet Sauvignon added.

Winemaking involves manual harvesting of the grapes, followed by fermentation in 225-liter F...

Rum Diplomático Mantuano is produced in the foothills of the Andes in Venezuela. Made through an assembly of rum distilled in column still and pot still, it is aged for 8 years in white oak barrels that previously contained bourbon or whiskey. The term "mantuano", which stands for "nobleman", refers to Don Juancho, a very famous person in the local culture depicted on all Diplomático rum labels who loved to collect high quality rums.

Dark golden yellow in color, Diplomático's Mantuano Rum opens t...

Hendrick's Gin of the Girvan Distillery is a gin produced in small batches in the Ayrshire region of Scotland, distilled in ancient stills and characterized by an unusual blend, consisting of 11 botanical species, some classic but others absolutely extravagant for the category: yarrow , coriander, juniper, chamomile, cumin seeds, cubebe berries, elderflower, orange peel, lemon zest, angelica and iris root, damask rose petals and cucumber.

Transparent in color, Hendrick's Gin opens to the nose wit...

Glenfiddich's Single Malt Scotch Whiskey 12 Year Old is a single malt whiskey produced in the county of Banffshire, north of Scotland. This whiskey is aged for at least 12 years in ex-bourbon American oak barrels and then in ex-sherry barrels.

Straw yellow in color tending to light amber, Glenfiddich's Single Malt Scotch Whiskey 12 Year Old brings to the nose a fruity and honeyed bouquet, enriched by pleasant floral scents. On the palate it is light and spicy, with hints of pear and a medium-long...

Single malt whiskey, released after aging for at least 16 years in a combination of ex-Sherry Oloroso barrels and aged barrels that previously contained Bourbon, and then passed for several months in barrels used for the ageing of Port wine.

It has a dark caramel colour with ruby nuances. The nose opens with aromatic notes, followed by hints of almond and dried fruit. It is warm and deep on the palate, with a finish characterized by aromas of honey, marzipan and dark chocolate.

Ideal to serve dilu...

The Amarone della Valpolicella Classico by Gerardo Cesari is born from vineyards located in the municipalities of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, and San Pietro in Cariano, in the historical area of Valpolicella.

It is mainly produced with Corvina Veronese grapes and Rondinella and Rossignola grapes, harvested manually in crates and left to dry in a fruit drying room to increase their sugar concentration. Fermentation takes place, with maceration in contact with the skins f...

Macallan's Rare Cask is a limited edition single malt that represents the distillery's skill and passion in crafting fine Scotch whiskies. Produced using the Pot Still distillation method, it matures in a combination of casks carefully selected by the Macallan team, which include American and European ex-Sherry oak casks.

It has a light amber color. The nose reveals complex and enveloping aromas, with woody notes of vanilla and raisins. On the palate it is full and balanced, with a long and velve...

The Vermouth di Torino Superiore Riserva Excelsior is a special reserve produced in honor of the 130 years since the foundation of the Bordiga distillery. It is the vermouth that comes closest to the historical recipe of 1888 and includes 20% of Barolo Giacomo Conterno, one of the largest Italian reds ever produced in the history of wine.

Vermouth with an intense brick red color, is characterized by an intense perfume made of balsamic and floral tones. The taste is full-bodied and aromatic, pleas...

The Toscana Rosso Villa Baragazza of Marchesi Pancrazi was born in the vineyards of the Tenuta di Bagnolo, located at the foot of Monte Ferrato, in Tuscany.

It is produced with pure Pinot Noir grapes, rigorously harvested by hand. The vinification begins with the dirsarpatura and crushing, carried out in a modulated way according to the needs of the different clones, by maturity and type. The wine is then aged for 12 months in French oak barrels, followed by a further 12 months in bottle.

It is a ...

Château Nairac is located in the prestigious appellation of Barsac, a few kilometers from the Garonne, an optimal position to benefit from the humidity and autumn mists which favor the development of Botrytis Cinerea, fundamental for the production of this renowned sweet wine. With vineyards of an average age of 40 years, mainly planted with Sémillon, and small percentages of Sauvignon Blanc and Muscadelle, this wine rises to levels of pure excellence.

The grape harvest takes place between mid-Se...

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.

It is a wine wit...