Sipping wines

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

The Vino Rosso d'Italia Cinquanta by San Marzano Collezione range hails from vineyards located in the municipality of San Marzano.

It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.

It is characterized by an intense ruby red colour with purple reflections. The nose opens with an intense and comple...

Sassicaia is one of the most iconic and celebrated wines internationally, produced at the historic Tenuta San Guido, located in the heart of the Maremma Toscana. Its story dates back to the 1940s, when Mario Incisa della Rocchetta decided to experiment with the cultivation of Bordeaux grape varieties like Cabernet Sauvignon, realizing that the stony and chalky soils of Bolgheri could yield extraordinary results. The first Sassicaia was produced for private use, but thanks to the exceptional qual...

The Amarone della Valpolicella Classico Monte Sant'Urbano by Speri hails from the vineyards of the homonymous property, located on a hill in the municipality of Fumane, in the Veneto region.

It is mainly produced with Corvina Veronese grapes and with Rondinella and Corvinone grapes, of which only the best bunches are selected manually, left to dry for about 120 days in the fruit cellar, in conditions of optimal temperature, ventilation and humidity. During this period, the grapes lose about 40% o...

The Amarone della Valpolicella Classico by Gerardo Cesari originates from vineyards located in the municipalities of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, and San Pietro in Cariano, in the historic Valpolicella region.

It is mainly produced with Corvina Veronese grapes, along with Rondinella and Rossignola grapes, handpicked in crates and left to dry in drying rooms to increase the sugar concentration. Fermentation occurs with maceration in contact with the skins for 20-30 days i...

The Dosage Zero of the Ca 'del Bosco Vintage Collection comes from Chardonnay, Pinot Noir and Pinot Blanc grapes from 25 selected areas of Franciacorta, mainly located in the municipalities of Erbusco and Passirano.

After the harvest, which takes place in the last ten days of August, the grapes are subjected to pressing in the absence of oxygen and fermentation in small oak barrels, in which the wine is enriched with aromatic complexity and expressive power, without losing in elegance. The aging ...

The Bolgheri Superiore Guado al Tasso of the Marquis Antinori was born in the homonymous estate near the medieval town of Bolgheri, in the Upper Maremma. It is a wine born in 1990, from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small percentage of Petit Verdot, to faithfully interpret the innate charm, imperishable elegance and testamentary value of the Bolgheri terroir.

The 2017 vintage, characterized by a mild and dry winter and a warm and appropriate summer, which r...

The Valpolicella Ripasso Superiore Bosan by Gerardo Cesari was born in vineyards located on the hills of Valpolicella, in the province of Verona.

It is mainly obtained from Corvina Veronese grapes and partly from Rondinella, harvested and selected only by hand. Fermentation takes place, with 15-day refermentation, in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages in French oak barrels for 12 months and in bottle for the next 8 months, before being ma...

The Eighteen Moons of the Marzadro Distillery is a Grappa Stravecchia obtained by distilling the marzemino, teroldego, merlot, moscato and chardonnay pomace in a still water bath, which ages for 18 months - "moon after moon" - in small barrels of fine woods, including cherry, ash, oak and locust, each of which has its own characteristics in terms of perfume, color and flavor.

Grappa with an intense amber color, offers the nose a harmonious and ethereal perfume. In the mouth it is soft and elegant...

The Castello di Bolgheri is a selection of the best grapes around the castle of the same name that was born in the vineyards of the Tuscan company located in the famous Bolgheri DOC.

Obtained from selected parcels of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, meticulously harvested by hand, this wine sees the light after a very careful work in the cellar. In fact, the grapes are vinified and refined separately, to extrapolate their strengths from each variety. After a maceration on the...

Zenato's Amarone della Valpolicella was born in S. Ambrogio di Valpolicella, a hilly area on the Veronese side of Lake Garda, within the "Classico" area of Valpolicella.

It is mainly made with Corvina grapes and with Rondinella, Oseleta and Croatina grapes, harvested manually between the end of September and the beginning of October. After harvesting and careful selection, the grapes are left to rest in the fruit cellar for a period of about 3-4 months in wooden crates, taking care of the spacing...

Glenfiddich's Single Malt Scotch Whiskey 12 Year Old is a single malt whiskey produced in the county of Banffshire, north of Scotland. This whiskey is aged for at least 12 years in ex-bourbon American oak barrels and then in ex-sherry barrels.

Straw yellow in color tending to light amber, Glenfiddich's Single Malt Scotch Whiskey 12 Year Old brings to the nose a fruity and honeyed bouquet, enriched by pleasant floral scents. On the palate it is light and spicy, with hints of pear and a medium-long...

The Amarone della Valpolicella from the Illasi winery, born in 1938 as "Enopolio within the Agricultural Consortiums", which became a cooperative in 1945 on the initiative of 15 members.

It is produced with Corvina, Corvinone and Rondinella grapes which, after drying for a few months, are vinified in thermo-controlled tanks. After malolactic fermentation, the wine ages for several months in wooden barrels, before being bottled.

It has a ruby red color, with purple reflections. The nose opens with ...

Every year the Habitation Clément releases high-quality agricultural rums, the Grandi Riserve, including the Rhum Vieux Agricole XO, Extra Old, required to refine for at least 6 years in French Limousine oak barrels, half of which are new and for the other carbonized, producing a rum with intriguing smoky notes and persistent taste.

Distilled with an amber-colored robe, it boasts a wide aromatic range, with notes of honeysuckle, candied orange peel and vanilla, to which are added nuances of clove...

Solaia takes its name from the vineyard of the same name, a plot of land of about 20 hectares facing south-west, on rocky and calcareous soil: the first blend was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was then replicated in 1979. In the following vintages a 20% Sangiovese was introduced and some changes were made in the balance between Cabernet Sauvignon and Cabernet Franc, up to today's blend. Solaia is only produced in exceptional vintages and was not produced in 1980, 1981, 198...

Moscadello di Montalcino Florus di Banfi comes from vineyards located in the hilly area of the southern slope of the municipality of Montalcino, in the province of Siena.

It is produced exclusively with Moscadello grapes, harvested and selected entirely by hand in mid-October, following natural drying on the plant. Fermentation takes place slowly in stainless steel tanks at a controlled temperature of 15 ° C. Subsequently the wine is partially aged in French oak barrels for 12 months and for a fu...