white wines

The Colline Pescaresi Pecorino Fosso Cancelli by Ciavolich is a white wine that fully reflects the terroir of Loreto Aprutino.

It is produced entirely with Pecorino grapes, harvested by hand in small boxes. Crushing and pressing take place using a small crusher-destemmer and an ancient press. The must obtained is transferred partly into terracotta amphora and partly into French oak tonneaux, in which fermentation begins thanks to the "pied de cuve" technique. Subsequently the wine ages in the sam...

Rully Chardonnay is produced with grapes from the Côte Chalonnaise, in an area located south-west of Rully, above the famous «Les Pucelles» 1er Cru.

The grapes are harvested by hand and pressed directly in the cellar. Fermentation takes place entirely in stainless steel vats, followed by aging for 11 months in French oak barrels, 20% of which are new.

The wine presents itself with a beautiful golden color and an expressive, fruity and floral nose. On the palate it offers notes of tropical fruit, w...

The Toscana Torricella di Barone Ricasoli is born in vineyards located on the Sienese hills.

It is mainly produced with Chardonnay and Sauvignon Blanc grapes, and is the result of a careful qualitative development both in the vineyard and in the cellar. The grapes undergo a cryomaceration process for 12 - 16 hours, then ferment at a controlled temperature of 12 - 16 ° C for 25 - 30 days. The wine then matures half in barrels and half in steel for 6 months, then it is aged in the bottle for 3 - 4 ...

Torre di Giano Vigna Il Pino is a Bianco di Torgiano produced on the Torgiano estate, with Vermentino, Grechetto and Trebbiano grapes harvested in mid-September. The vineyard is located on clay and limestone soil, halfway up a hill facing west, about 230 meters above sea level.

The winemaking process requires that 30% of the free-run must, obtained from soft pressing, ferments and matures on the fine lees in barriques for 3 months at a controlled temperature, while the remaining 70% ferments in s...

Kerner Lahn is an aromatic wine from the Castelfeder winery, which comes from vineyards located at almost 900 meters above sea level in Alto Adige. The vineyards offer deep and heavy soil, predominantly silty and clayey with several parts of sand.

Production begins with a manual harvest, followed by a soft pressing of the grapes. Alcoholic fermentation takes place in steel, while the refinement on the lees lasts 6 months, giving the wine a complex structure and a refined aromatic profile.

On the n...

The white wine Per Eva by Tenuta San Francesco is obtained from a refined blend of Falanghina, Ginestra, and Pepella, cultivated in the Tramonti area, on the Amalfi Coast, on steep terraced land between 300 and 600 meters above sea level. The vines, trained on trellises, benefit from a cool climate with strong temperature fluctuations, enhancing the aromatic intensity and freshness of the wine.

The harvest takes place between the second and third decades of October, with a vinification in steel t...

Trinità is the name of the vineyard, located in the Piedmont area of Roero, from which the Malvira winery derives this selection of Arneis.

The Trinità vineyard is cultivated with the Arneis variety, which makes up this wine in purity, and has a clayey and calcareous soil with a sandy tendency. The grapes ferment, in the form of must, in steel tanks. At the end of this phase, 90% of it matures in the same containers while the remaining 10% develops an aging in wood, for a total period of 6 months...

The Sauvignon Blanc Reserva from the Casa la Tenca winery is a white wine produced in Chile with Sauvignon Blanc grapes grown in the Leyda Valley, a coastal area characterized by a cool climate thanks to the influence of the Humboldt Current and ocean breezes. The particular climatic conditions and the poor soils give the wine elegance, freshness, and distinctive mineral notes.

The grapes are harvested in the early hours of the morning to preserve their aromatic integrity. After a short cold mace...

The Lugana Riserva Menasasso by Podere Selva Capuzza is a wine designed for aging, born from a careful selection of Turbiana grapes. It stands out for its distinct personality, characterized by rich minerality and a complex olfactory structure, representing an authentic expression of the territory and the grape variety.

Fermentation takes place in steel at controlled temperatures, followed by a long aging on the fine lees for at least two years, during which periodic bâtonnage is performed. After...

In addition to exploring the heritage of Piedmontese indigenous grape varieties, especially for the production of great red wines, L'Astemia Pentita also produces noteworthy whites, including this Riesling that comes from vineyards located at 400–450 meters above sea level.

A short cold maceration is carried out, followed by soft pressing and vinification in steel, where the wine also ages for 6 months. The ageing ends in bottle, where the Riesling remains for 9 nines.

Pale straw yellow with green...

Etna Bianco Superiore Contrada Rinazzo di Benanti is born in vineyards located in the Catania municipality of Milo, on the east side of Etna, at about 800 meters above sea level. The vines are planted with sapling and grow on volcanic and sandy soil, rich in minerals.

It is produced with pure Carricante grapes, harvested by hand in mid-October.After the destemming and soft pressing of the grapes, the must vinifies in steel tanks for about 12 months, at a controlled temperature of 18 ° C, at a con...

The Fiano di Avellino Riserva Neviera di Sopra di Rocca del Principe comes from vineyards grown in the Neviera district, the coldest area of Lapio in Campania, known for its significant temperature variations. These climatic conditions, together with the clayey soils with elements of volcanic matrix, are ideal for the Fiano grape, giving the wine unique characteristics.

The harvest takes place in the first ten days of October, followed by maceration with the skins for approximately 15 hours. The ...

Moillard's Bourgogne Chardonnay Cuvée Signature originates in the Côte d'Or region, in southern Burgundy, where the sunniest climate favors optimal ripening of the grapes, harvested from vines aged between 15 and 40 years. The soil, rich in limestone, is ideal for the development of the Chardonnay vine.

The winemaking follows traditional methods, the best musts are selected to create a powerful, elegant and fresh Chardonnay. The cuvée is then inoculated with yeasts and cooled before being transfe...

Riesling Grunlack Spätlese by Schloss Johannisberg is a German white wine made from 100% Riesling grapes from the Rheingau region. Produced in the vineyards of the Johannisberg castle, about 180 meters above sea level, it benefits from a unique terroir characterized by a soil rich in sand, slate, red clay and temperature variations that enhance the aromas of the grapes.

The vinification takes place mainly in steel, with a maceration on the skins for a few hours, while a small part of the must fer...

Domaine Jacques Prieur's Bourgogne Chardonnay, from the renowned Burgundy region in France, represents an excellent example of a white wine from this appellation.

The vinification of this Chardonnay follows traditional methods, enhancing the varietal characteristics of the grape. After alcoholic and malolactic fermentation, the wine matures for 15 months in oak barrels, allowing a perfect balance between fruity flavors and woody notes. This process gives the wine a complex structure and remarkabl...

Castilla y Leon Blanco de Parcela is a white wine produced mainly from Verdejo grapes from vineyards located in Fuente de las Hontanillas (Quintanilla de Arriba – Valladolid) at an altitude above 850 meters. Other varieties such as Godello and Albillo are also used, but in a smaller percentage.

The wine is matured in 500 liter oak barrels, giving great freshness and ample volume in the mouth.

On the nose, it is characterized by aromas of red apple and a touch of citrus notes. This balance between ...

Domaine de Savagny's Savagnin comes from Savagnin grapes grown in vineyards of the Jura wine region from the homonymous white grape variety typical of this region.

The pure Savagnin grapes are harvested overripe and pressed, to then be vinified in thermoregulated steel vats. The wine then ages in oak barrels for approx. 4 years, partially filled.

Intense straw yellow in colour, the nose reveals intense aromas of walnuts, hazelnuts and dried fruit. The sip is round and fresh, with excellent aromati...

The Salina Bianco delle Cantine Colosi is a wine that comes from the volcanic soils rich in magnesium and potassium in the area of Capo Faro di Salina, an Aeolian island particularly suited to viticulture.

It originates from a blend of Inzolia and Catarratto grapes, divided into equal parts, which are harvested around the second decade of September. After fermentation, the wine ages in stainless steel at controlled temperature for a short period, then for 3 months in bottle.

Straw yellow wine, it ...