white wines

The Rueda Basa Blanco by Telmo Rodriguez is a wine that represents a milestone in the adaptation of the Verdejo grape variety to the continental climate of the Rueda region. This white is mainly composed of Verdejo grapes, with a small addition of Viura grapes, which together offer a unique and distinctive expression of the territory.

The winemaking involves fermentation and aging in steel, choices made to maintain and enhance the natural characteristics of fruit and freshness of the wine.

It appe...

The Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malol...

Dönnhoff's Krötenpfuhl Riesling Großes Gewächs was born in a renowned wine-growing area in Kreuznach, in the Nahe region. The vineyard is divided into two main sections: a plateau and a relatively steep south-facing slope. Thanks to the climate and pebble-rich soil, this area is particularly suitable for the cultivation of high-quality Riesling, without drought problems even in hot years.

The winemaking follows traditional methods, with refinement in double barrels. This technique allows us to en...

This wine comes from the slopes of Etna and is produced by the Monteleone winery, located in Castiglione di Sicilia, in the province of Catania. The grapes come from the east side of Etna, grown in the municipalities of Milo and Sant'Alfio, between 700 and 900 meters above sea level

The wine is made exclusively from Carricante grapes which are first of all de-stemmed and delicately pressed. After 48 hours of decanting, they are vinified in steel vats at a controlled temperature. The ageing on the...

Valle d'Aosta Petite Arvine Fleur of Les Crêtes was born in the "Devin Ros" vineyard, historically recognized for the quality of the wines produced, located in the municipality of Montjovet, in the province of Aosta.

It is obtained from pure Petite Arvine grapes, harvested and selected by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C for 12 days. Subsequently the wine ages on its lees for 9 months.

It has a straw yellow color....

The Alto Adige Chardonnay Sanct Valentin of St. Michael Eppan was born in the best vineyards of the municipality of Appiano located in the heart of Trentino Alto Adige.

It is produced exclusively with Chardonnay grapes harvested between the end of September and the beginning of October. This Chardonnay belongs to the Sanct Valentin line and represents one of the most important wines of the cellar. The wine ferments and undergoes malolactic fermentation in barrique after which it ages in barrique ...

Sauvignon Blanc from the Lafòa di Colterenzio line comes from vineyards located in the municipality of Cornaiano, in the province of Bolzano.

It is produced entirely with Sauvignon Blanc grapes, harvested and selected only by hand. Fermentation takes place, with brief maceration, partly in stainless steel tanks, partly in temperature-controlled barriques. After malolactic fermentation in barrique, the wine ages for 8 months in the same containers, before being bottled.

It has a very intense straw ...

Capichera is one of the names of the bet on Vermentino, a symbolic variety of wine-growing Sardinia.

It consists of 100% Vermentino, harvested from the vineyards located in the municipalities of Olbia and Palau. The vinification is carried out entirely in steel containers.

The floral notes of orange are its main descriptor, enriched with clear flavors of iris, broom, hawthorn, yellow apple and a mineral background of flint. The taste perfectly reflects the perfume, and is characterized by a partic...

The Pecorino d'Abruzzo of the Bianchi Grilli line for the Testa di Torre dei Beati comes from vineyards, organically run, located in the ancient municipality of Loreto Aprutino, in the province of Pescara.

It is produced entirely with Pecorino grapes, harvested and selected exclusively by hand. After fermentation in barrique, the wine ages for 9 months on its lees and for another 12 months in bottle before being placed on the market.

It has a bright straw yellow color. The nose opens with balsamic...

Domaine Vacheron's Sancerre originates from vineyards located in the eastern part of the Loire, opposite the Pouilly-Fumé area.

It is made from 100% Sauvignon Blanc grapes, which come from vines planted in an extremely mineral soil, rich in flint. The organic certification guarantees an environmentally friendly production method. Vinification is carried out in order to preserve the expressiveness of the fruit in the wine, which is aged in stainless steel only for at least 6 months before bottling...

The name Vulcanico recalls the birthplace of this Falanghina-based white, that is the slopes of Monte Vulture. A wine that incorporates the typical fragrance and finesse of the hill with the generosity and warmth of the south.

Fermentation takes place in steel at a temperature maintained between 16 and 18 ° C. Matures in steel with a stay of 5 months on its lees.

Straw yellow with bright greenish reflections, it gives the nose infinite hints of small white flowers and yellow pulp fruit. In the mou...

The Collio Sauvignon de La Tour of Villa Russiz was born in vineyards located in the prestigious Collio DOC area, in the province of Gorizia.

It is produced exclusively with Sauvignon Blanc grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on its fine lees for 7 months, and for a further 9 months in bottle.

It is characterized by a straw yellow color with greenish reflections. The nose opens...

Casamatta white wine is born in the vineyards of the famous Bibi Graetz Fiesole company, located on the hills overlooking the city of Florence.

It is made with Vermentino (60%), Trebbiano (30%) and Moscato (10%) grapes, of which 95% of the current year is taken and 5% of the previous harvest. The vinification process therefore involves an assembly of several vines but also of wines from different vintages (a sort of cuvée), which makes the product even more interesting.

It has a very light straw y...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

Selva della Tesa is a wine produced exclusively with Chardonnay grapes. It comes from eight 35-year-old vineyards located in the municipalities of Erbusco, Corte Franca and Provaglio d'Iseo.

The winemaking follows the Ca' del Bosco Method, with a careful selection of the manually harvested grapes. After classification and cooling, the bunches undergo washing and hydromassage in three soaking tanks, followed by pressing in the absence of oxygen. The must ferments in small oak barrels, remaining on...

This Gewürztraminer was born in the hilly vineyards of Erste + Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

Made entirely from Gewürztraminer grapes, harvested and selected manually, the wine ferments in steel at a controlled temperature, then refining on the fine lees and in the bottle.

Erste + Neue's Gewürztraminer has a bright straw yellow color. The nose has delicate rose aromas, well accompanied by a spicy note of cinnamon. On the palate it expresses a good...

Derthona Sterpi di Vigneti Massa was born in the homonymous vineyard, Sterpi, located in the province of Alessandria, in the heart of the Colli Tortonesi DOC.

It is produced exclusively with Timorasso grapes, harvested and selected entirely by hand. After fermentation in steel with indigenous yeasts, the wine stays on the fine lees for 10 months in order to refine its organoleptic characteristics.

It has a straw yellow color with golden reflections. The nose opens with hints of acacia and citrus f...