white wines

This Falanghina del Sannio signed Il Poggio reflects the essence of one of the visiting card varieties of the Campania region and the peculiarities acquired in the specific area of Taburno.

The grapes are harvested in the second decade of September. Fermentation takes place in steel as well as the subsequent aging phase.

It is presented in the glass with a straw yellow color with greenish reflections. The nose gives off graceful notes of green apple and elderflower. The sip is fresh and soft, unfo...

Among the whites produced by the Le Vigne di Zamò winery, located in the province of Udine in Friuli, there is the Friulian “No Name”, rich in all the expressiveness of the wines of the Colli Orientali del Friuli.

It is made up of 100% Friulano variety grapes, which are harvested and carefully selected in the cellar. The batches from the different vineyards are vinified separately, to then be combined at the end of a fermentation process in steel tanks and ageing for 6 months on its own fine lees...

La Guardiense, a cooperative of Campania wine producers, signs several "white berry" labels, an expression of the purity of the vine and the texture of the terroir. Among these there is also the Greco, a grape variety that unravels its personality through the characteristics of finesse.

The Greco variety grapes come from the Sannio hills, located within the province of Benevento. The grapes are subjected to cryomaceration and subsequent soft pressing. Fermented and aged in steel tanks, to be bott...

Grillo by Feudi del Pisciotto is a fresh and fruity white wine, produced in Niscemi with 100% Grillo grapes, one of the most representative native vines of Sicily. It is part of the Colori di Sicilia line, dedicated to the historical vines of the island, with a label that recalls the sea through brushstrokes of blue inspired by the ceramics of the master Giacomo Alessi.

The vinification takes place in stainless steel tanks to preserve freshness and aromatic integrity. It is then refined for four ...

Turranio di Bosco del Merlo is a pure Sauvignon Blanc from Friuli, the result of careful clonal selection and a parceled harvest divided into three phases. This approach allows us to capture the different nuances of the grape variety: freshness and minerality in the first harvest, structure in the second and aromatic complexity in the third. The union of these components gives rise to an elegant wine that is representative of the Friulian territory.

In the cellar, the three batches of grapes are ...

The Friulano Pietris by Bosco del Merlo is born in Sequals, in a hilly area at 270 meters above sea level, enclosed between the Meduna river and the Cosa stream. The name "Pietris", from the Friulian "pietra", celebrates the skeletal and stony nature of the Sequals soils, in which the "claps" reflect heat and light during the day, contributing to the marked temperature variations at night that enrich the expressiveness of the grapes, creating ideal conditions for the cultivation of this native F...

Vermentino di Sardegna by Piero Mancini is born in vineyards located in the Sassari municipality of Olbia, in the heart of the DOC Vermentino di Sardegna.

It is produced with 100% Vermentino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C.

Vermentino di Sardegna by Piero Mancini has a pale straw yellow color with greenish reflections. The nose opens with an elegant and delicate floral bouquet. On the palate it is dry and balanced, of medium structure...

Pecorino We will play with the Flowers of Torre dei Beati born in the vineyards located on the hills at the foot of the Gran Sasso, in the heart of the Abruzzo region.

It is produced exclusively with Pecorino grapes, using traditional and non-intrusive winemaking techniques. After fermentation in stainless steel tanks at controlled temperature, the wine ages in steel before being bottled.

It is characterized by a straw yellow color with golden reflections. The nose is fine and elegant, with hints ...

The Tuscany Belvento Vermentino di Petra was born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is produced with 100% Vermentino grapes, harvested and carefully selected by hand, in the second ten days of September. After a soft pressing, the fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently the wine ages for at least 3 months in the bottle before being put on the market.

The Toscana Belvento Vermentino di Petra has a ...

The Trentino Pinot Grigio Bottega Vinai of the Cavit winery was born in the Roveré della Luna and Valle dei Laghi vineyards, located in the northern area of Lake Garda.

It is produced entirely from Pinot Grigio grapes, harvested and selected manually by expert hands.

This Pinot Grigio is characterized by a straw yellow color. The nose opens with an intense floral bouquet, with aging reveals marked notes of ripe red fruit. On the palate it is elegant, harmonious and fresh.

Ideal to combine with fish...

Cune Blanco Reserva is a white wine produced in the Rioja region, using mainly Viura grapes. The grapes come from proprietary vineyards located in Rioja Alta, grown on clay-limestone soils.

The grapes are harvested manually and undergo cold maceration for 8 hours at a controlled temperature of 10-12℃. A delicate pressing favors the release of the free-run must, which then ferments in stainless steel tanks at a controlled temperature. The refinement takes place in oak barrels for 24 months, follow...

The Vintage Selection Chenin Blanc comes from a selection carried out by the historic Spier winery in Stellenbosch, in South Africa, starting from its vineyards.

The extreme attention to environmental sustainability and the protection of biodiversity pursued by Spier allows us to bring expressive and fragrant grapes into the cellar, in excellent health. The harvest is done manually during the early morning hours. The bunches are de-stemmed, left to macerate for 4 hours and finally lightly pressed...

This Lis Neris Sauvignon demonstrates the potential of the grape from which it is produced and its undisputed variety recognition, growing in the special site of San Lorenzo, in the province of Gorizia.

A harvest with careful selection of the bunches is followed by fermentation in steel at controlled temperature. The wine ages on the lees for 8 months and ages for a short period in the bottle.

Pale straw yellow in color, it develops surprising floral sensations alongside peach and almond notes. In...

Granite from Domaine de l'Ecu is a white wine produced in the Loire region of France. This wine is made from Melon de Bourgogne grapes grown on stony soils with granite subsoil. The vineyards have an average age of 55 years and are managed by Fred and Claire Niger.

The vinification involves soft pressing, spontaneous fermentation and aging on the fine lees in underground cement vats. This process gives the wine a notable minerality and complexity.

The Granite has a straight, long and mineral taste...

Fuchsia flowers, lush vegetation and blue skies frame the Alvi's Drift winery, located in the Brede River Valley area of the Worcester region. In this bright area of South Africa, the cellar produces its Viognier, as sunny as its land of origin.

The grapes, 100% Viognier variety, are harvested with extreme care, selected and transported to the cellar, where a series of modern technologies allows an optimal steel vinification.

Delicate straw yellow in color, this white has a scent of apricots and w...

Ca' di Rajo's Sauvignon Blanc was born in vineyards located in the province of Venice.

The harvested grapes are first softly pressed. The winemaking takes place thanks to the addition of selected yeasts. The wine subsequently ages both in steel and wooden barrels.

Straw yellow in color with greenish reflections, it reveals aromas of rose, grapefruit, pineapple and yellow pepper to the nose. The sip is intense, well structured and persistent.

Excellent as an aperitif, it pairs well with asparagus ri...

The Contini winery is one of the most important realities of the Sardinian wine scene. For more than a century, through the work of several generations, he has been working to enhance the island's most important grape varieties. The one hundred hectares of the estate are located in the area of Oristano, in the areas of the Sinis peninsula, in the Tirso valley and on the first hills of Monte Arci. In addition to a historic production of Vernaccia, Contini also produces excellent Vermentino and Ca...

Chardonnay Unwooded is produced by the Diemersdal winery, a historic South African wine company that has thrived in the Durbanville Valley since 1698. Here, a short distance from the Atlantic Ocean, the 340 hectares of property enjoy a fresh breeze and a climate conducive to the cultivation of the lives.

From 180 hectares of vineyards, defined by a predominantly clayey soil, grapes grow that know how to reach an optimal degree of ripeness. They are harvested at night, then transported to the cell...