White wines

The Sauvignon Limited Edition by Blumenfeld is a wine that originates from vineyards located on the gentle slopes of the Bassa Atesina, near Lake Caldaro.

It is obtained exclusively from Sauvignon Blanc grapes, harvested manually in crates and left to cold macerate for a few hours. Fermentation follows at a controlled temperature of 20 ° C, through which the wine develops its aromatic and gustatory typicality.

Wine with a bright straw yellow color, it is characterized by a delicate perfume in whic...

Domaine de Vauroux's Chablis comes from a very characteristic Burgundian terroir, characterized by the presence of millennial marl known as kimmeridge, which gives the wines accentuated mineral properties. It is a difficult terrain for cultivation which penalizes yields but ensures a greater concentration of aromas and flavors.

The vinification takes place in stainless steel tanks, with fermentation at low temperature and a final refinement in the bottle that goes from 12 to 18 months.

Light golde...

The Veneto Bianco Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced with Garganega, Trebbiano di Soave and Chardonnay grapes, harvested only by hand. After a cold maceration for 10-12 hours and a soft pressing, the grapes ferment at a low temperature of 14-15 ° C. Subsequently the wine ages in stainless steel tanks.

It is characterized by a straw yellow color with greenish reflection...

The Alto Adige Gewürztraminer of St. Michael Eppan was born in vineyards of the village of Termeno located in the heart of Trentino Alto Adige.

It is produced exclusively with Gewürztraminer grapes, harvested in mid-October. The wine has the particularity of being vinified dry. Fermentation and aging take place in stainless steel tanks.

This Gewürztraminer is characterized by a straw yellow color. The nose opens with a spicy and fruity bouquet, with aromas of cinnamon, cloves, rose and fresh fruit...

The Lugana Brolettino of Ca 'dei Frati is born in vineyards located on the southern shore of Lake Garda, in Lombardy, in an area capable of giving wines with excellent structure and great aging potential.

It is produced exclusively with Turbiana grapes, a large native grape variety, harvested when fully ripe in mid-October. The vinification begins in steel and is concluded in barrique, then the wine ages in barrique for a period of 10 months, followed by a further 3 months in bottle.

It has a stra...

Friuli Colli Orientali Pinot Grigio di Livio Felluga was born in the vineyards located in the hilly area of Collio, in the heart of the Colli Orientali del Friuli.

It is produced exclusively with Pinot Grigio grapes, harvested by hand around the first ten days of September and then gently de-stemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature, the wine is then kept on the lees in the same containers for about 6 months.

It is ...

Etna Bianco Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Carricante and Catarratto grapes, harvested and selected by hand during the second week of September. After a short cold maceration and a soft pressing, the must ferments for 15-20 days at controlled temperature. Subsequently the wine ages for a short period in stainless steel tanks on the fine lees and for 3-4 months in the bottle before being placed on the ...

Grillo Kebrilla di Fina is obtained from one of the oldest vines in Sicily, one of those that have best settled in this region and that tell it in every sensorial nuance.

Following the manual harvest at the end of August, the must ferments mainly in stainless steel tanks and for a part in barrique. The two batches remain in the same containers to carry on the refinement phase and, after blending, the wine rests in the bottle for a further 3 months.

It has a deep straw yellow color. The perfume lin...

The Friuli Isonzo Rive Alte Sauvignon Piere of the Vie di Romans company was born in the vineyard of the same name, located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced exclusively with Sauvignon Blanc grapes, harvested manually in the first week of September. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature of 16-19 ° C, for 18 days. Subsequently the wine ages for 8 months on the fine lees and fo...

Marotti Campi Salmariano was born in Morro d'Alba, in the province of Ancona, from pure Verdicchio grapes and from a mixed soil tending to clayey. After a late harvest carried out in mid-October, by hand and in wooden boxes, the wine is made with soft pressing, followed by a short stay on the skins. Finally it ferments in steel tanks at a controlled temperature of 15 ° C, and stays on noble lees until bottling. It ages for 12 months in steel tanks and a small part ages for 12 months in small Fre...

Friuli Isonzo Rive Alte Chardonnay Ciampagnis of the Vie di Romans company was born in the vineyard of the same name, located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced with 100% Chardonnay grapes, harvested and selected entirely by hand in mid-September. After a short cold maceration, fermentation takes place in steel at a controlled temperature of 16-19 ° C for 18 days. Subsequently the wine ages for 8 months on its lees and in bottle for another 10 mo...

The Langhe Chardonnay of Sabaudo aims to enhance the white grape variety "prince" of France, associated on the label to the then King Napoleon III, ally of the Kingdom of Sardinia in the Second War of Independence.

The harvest takes place manually in boxes. After pressing, the must is transferred to a thermo-controlled stainless steel tank where it is decanted overnight. After alcoholic and malolactic fermentation, which takes place in French oak tonneaux, it matures for 12 months in steel and in...

The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.

The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.

It is a wine that gives emotions, from its ...

Sicily Fiano Cometa di Planeta was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo a destemming and soft pressing in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a few months before being bottled.

It is characterized by a deep straw yellow color with green reflections. The no...

Friuli Colli Orientali Friulano by Livio Felluga is the wine of the Friulian tradition par excellence, with a strong personality and typicality.

It is produced exclusively with Friulano grapes, harvested by hand around the third decade of September, delicately destemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers on its lees for about 6 months.

This Friulian is characterized ...

The Alto Adige Pinot Bianco Schulthauser was born in vineyards located in the Schulthaus area in Trentino Alto Adige.

It is entirely produced from manually harvested Pinot Blanc grapes. 75% of the fermentation takes place in stainless steel tanks and the remaining 35% in oak barrels.

Pinot Bianco Schulthauser is characterized by a straw yellow color with green reflections. The nose opens with an elegant fruity bouquet, which gives elegant and precious hints of apple, apricot and pear. On the palat...

Giunco is a Vermentino di Sardegna that originates in the Sulcis area, from sandy-clayey soils rich in skeleton.

The Vermentino grapes are harvested manually between the end of August and the beginning of September, then cooled and softly pressed. The first fractions of must, the most noble ones, continue with fermentation at a controlled temperature of 15-18 ° C. The wine ages in steel for 4 months and for another 30 days in bottle.

It is a bright straw yellow wine. Hints of citrus peel and white...