Champagne: world icon of elegance
Champagne is the most renowned and appreciated sparkling wine in the world.
The French region of Champagne is divided into five production areas: Montagne de Reims, Côte des Blancs, Vallée de la Marne, Côte de Sézanne and Aube. Each area is dedicated to the cultivation of the different grapes used for production.
Pinot Noir is mainly cultivated in the Montagne de Reims area and south of the Côte de Bar. Chardonnay is cultivated in the Côte des Blancs and the Côte de Sézanne and Pinot Meunier in the area of the Montagne de Reims and the Vallée de la Marne.
The success and quality of this famous French icon depends both on the extraordinary terroir of the region and the production method. In addition, the centuries-old tradition and the quality of the grape varieties used for production must be taken into account.
What are the different types of Champagne?
The Champagne region is very complex from a geographical point of view. For this reason, defining the best Champagne is not an easy job. Also choosing a suitable one for an occasion is quite difficult.
First of all, it is important to know the different types. The taste varies depending on the type of grape used, the terroir, and the winemaking process.
They are divided in Blanc de Noirs and Blanc de Blancs. The grapes used for the production are Chardonnay, Pinot Noir and Pinot Meunier.
Blanc de Noir are made from Pinot Noir or Petit Meunier grapes and are produced in the Reims mountain area in the heart of the region.
Pinot Noir-based Blanc de Noirs have a noble and powerful structure.
Petit Meunier-based Blanc de Noirs are produced in Tours-sur-Marne in the Marne Valley and are characterized by soft and seductive notes.
Instead, we recommend the Blanc de Blancs made by Chardonnay grapes, if you prefer delicate notes and an elegant structure.
Chardonnay grapes give aromas of bright fruitiness, lime-blossom, citrus and white flower. Pinot Meunier gives floral and fruity notes and a fresh strawberry aroma. Pinot Noir grapes give a complex flavour and body, with hints of peonies, violets, and cherry fruit.
Champagne should smell like freshly baked bread with a hint of croissant and wet limestone.
A high-quality Champagne has a velvety texture that can be described as peach, almond, citrus, cream and even toast.
The different levels of sweet are:
Brut Nature with 0-3g/l;
Extra Brut 0-6g/l;
Brut0-12g/l;
Extra Dry 12-17g/l;
Dry 17-32g/l;
Demi-Sec 32-50g/l;
Doux 50+g/l.
Whichever one you prefer, you will find many options on Vino.com.
How long does Champagne last?
An open Champagne lasts up to 3-5 days, depending on how you store it.
An uncorked Champagne can last up to 10 years, but it depends on different factors. A vintage one can last to 10 years, whereas a non-vintage one for 3 to 5 years. It mostly depends on how you store the bottle, if it is in optimal conditions it lasts longer.
The best way to store Champagne is in a cool, dark place away from heat, light and vibrations. The bottles should lay horizontally, because if the bottle is stored upright, the cork could dry out and let air into the bottle, causing oxidation. Recommended temperature is 10°C-13°C.
Why is Dom Pérignon Champagne so renowned?
Champagne Dom Pérignon is perhaps the most famous Champagne in the world. It is appreciated by all enthusiasts and it is a true symbol of elegance and originality.
The origin of the name is linked to the Benedictine abbot Dom Pierre Pérignon, who became cellarer of the abbey of Saint-Pierre d'Hautvillers in 1668. The abbot had the brilliant intuition to make Champagne wine for the first time, he understood the importance of caring for the vineyards and production. 'Dom' was in fact the title reserved for Benedictine monks and ecclesiastics in general.
In 1936, in memory of Pierre Pérignon, the Maison Moët & Chandon decided to commemorate the prestige of this great experimenter by using reserve wines to create the first official Champagne Dom Pérignon.
The uniqueness of Dom Pérignon lies in the use of the best Pinot Noir (in a small percentage) and Chardonnay grapes and in the exclusion of Pinot Meunier. All Dom Pérignon Champagnes are vintage wines, i.e. made from grapes from the same vintage. The Champenoise Method is used to produce the Champagne and it involves a second fermentation in bottle.
The production of Dom Pérignon is of the highest quality. The main factors influencing its quality are the location of the vineyards and the care taken in cultivating the grapes. No less important is the production process and the long ageing on lees.
A fun fact is that in 1981, Dom Pérignon was chosen for the wedding of Lady Diana Spencer and Prince Charles. The magnums of Dom Pérignon Vintage 1961, served on that July 29, carried a special insignia created just for the ceremony.
Buying Champagne online
Champagne is a prestigious, exclusive and elegant product. Today, thanks to e-commerce, you can enjoy the privilege of tasting a good bottle of Champagne at affordable prices.
Among our Champagnes you will find the most famous brands such as: Moët & Chandon Champagne, Ruinart, Veuve Clicquot and Laurent-Perrier Champagne. The elegant Mumm, Billecart-Salmon, Bollinger Champagne, Charles Heidsieck and Taittinger.
In addition, you will find Champagne Philipponnat, Bruno Paillard, Louis Roederer, Perrier-Jouët's 'Belle Époque' and the legendary 'Dom Pérignon'.
Discover the pleasure of buying a fine bottle of Champagne on Vino.com. For each label you will find which are the best pairings, so you can easily choose the perfect Champagne for every occasion.
Champagne Brut AOC Cuvée Prestige Taittinger





Champagne Brut AOC Collection 245 Louis Roederer
Champagne Brut Collection 244 represents the rebirth of Louis Roederer, an exercise in style in perfect balance between youth and maturity, seduction and character.
Born from the classic blend of Pinot Noir, Chardonnay and Pinot Meunier, made up of almost 45% reserve wines, a part of which is aged in barrels, this champagne rests for 3 years in the cellar and for a further 6 months after disgorgement. It is an innovative champagne that more than any other expresses the terroir, for the choice of ...
View product pageChampagne AOC Cuvée Réservée Rosé Brut Léon Launois
The Champagne Cuvée Réservée Rosé Léon Launois was born in the Côte des Blancs and precisely in Le Mesnil-sur-Oger.
The wine is composed of a blend of Pinot Noir (60%), Chardonnay (20%), Pinot Meunier (20%), red wine (7%), as well as 20-40% reserve wines. Once in the cellar, the grapes are softly pressed and fermented in temperature-controlled steel tanks. The wine then ages on the lees for 24-36 months.
The Champagne appears in the glass in a soft pink color, with a subtle and persistent perlage....
View product pageChampagne AOC Cuvée Réservée Rosé Brut Léon Launois




Champagne Brut AOC Vintage 2015 Dom Pérignon
Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.
Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...
View product pageChampagne AOC Extra Brut Le Rosé Billecart-Salmon
The Extra Brut Champagne Le Rosé from Billecart-Salmon is the result of a unique blend of Chardonnay, Pinot Meunier, and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before disgorgement.
It has a pale and bright pink color, enriched with golden glimmers. It is characterized by fine bubbles and a persistent mousse. On the nose, it unfolds delicate and captivating sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne close...
View product pageChampagne Brut AOC Cuvée Rosé Laurent-Perrier
The Champagne Cuvée Rosé of the Maison Laurent-Perrier comes from vineyards located in the historic area of Champagne.
It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate pink colour and the whole aromatic spectrum typical of the grape variety. Subsequently the wine rests on its lees for at least 4 years.
This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright ...
View product pageChampagne AOC Brut Cuvée Privée Albert Meyer
Albert Meyer's Champagne Brut Cuvée Privée is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier.
The grapes are harvested and vinified using the traditional Champenoise method.
In the glass the wine appears pale golden yellow in colour, with very fine bubbles. Aromas of citrus and white fruits, along with subtle toasted notes, lead to a fine and fresh taste.
Perfect as an elegant aperitif or to accompany appetizers and seafood dishes.
View product pageChampagne AOC Brut Cuvée Privée Albert Meyer




Champagne AOC Premier Cru Brut Fernand Lemaire
The Champagne Brut by Fernand Lemaire is a bubble with a fresh and delicate trait that originates from Premier Cru vineyards in the Hautvillers terroir, cradle of Champagne and birthplace of the legendary Dom Pérignon.
The blend is divided equally between the Chardonnay, Pinot Noir and Pinot Meunier vines. Once the separate vinification for each variety and the assembly have been completed, the second fermentation follows by refermentation in the bottle, with aging on the yeasts for at least 30 m...
View product pageChampagne AOC Cuvée Brut Piper-Heidsieck
Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.
The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...
View product pageChampagne Brut AOC Prestige Rosé Taittinger
Taittinger's Champagne Brut Prestige Rosé is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes, all accompanied by red wine produced from the best Pinot Noir grapes from the famous areas of Reims and Les Riceys. This sparkling wine ages for at least 3 years on its lees before being placed on the market.
It is characterized by a bright pink color and a fine and persistent perlage. The nose is filled with fresh aromas of red fruit, including wild raspberry, cherry and black currant. On th...
View product pageChampagne AOC Brut de Brut Collection Classique Sophie Bouchet
The Champagne Extrabrut Brut de Brut Collection Classique by Sophie Bouchet is produced from grapes from the Ardre Valley and the Montagne de Reims.
Champagne is a blend of Pinot Meunier, Pinot Noir and Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 4 years.
Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white peach an...
View product pageChampagne AOC 1er Cru Brut Carte d'Or Blondel
Blondel's Champagne Carte d'Or is an elegant expression of the Montagne de Reims terroir, obtained from a blend of Pinot Meunier, Pinot Noir and Chardonnay. This Champagne stands out for its freshness and complexity, making it an ideal choice for lovers of quality bubbles.
After fermentation, the wine is left to age on the lees for a period of 2-3 years, followed by a minimum of 6 months after disgorgement before being released for sale. The dosage is moderate, maintaining the typical and balance...
View product pageChampagne AOC 1er Cru Blanc de Blancs Blondel
Champagne Blondel Blanc de Blancs is a refined and exclusive expression, entirely produced with Chardonnay grapes grown in the vineyards of Trois-Puits, France. This Champagne represents the elegance and freshness of the Blanc de Blancs style, ideal for an audience that appreciates wines with a fine and classic profile.
After careful fermentation, the wine matures on the lees for a period of 4-5 years, followed by a minimum aging of 6 months after disgorgement, to develop a complex and harmonious...
View product pageChampagne AOC Grand Brut Perrier Jouët
Perrier-Jouët Grand Brut is a refined and harmonious Champagne, which embodies the spirit of the House with its freshness and vivacity. This cuvée is the result of a meticulous selection of Chardonnay, Pinot Noir and Pinot Meunier grapes from the best vineyards in the Champagne region.
The vinification involves fermentation in stainless steel at a controlled temperature, followed by aging on the lees for at least three years, which helps develop the aromatic complexity and silky structure of the ...
View product pageChampagne AOC Grand Brut Perrier Jouët





Champagne Brut AOC La Cuvée Laurent-Perrier
Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.
It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 36 months on its lees.
It has a bright straw yellow color, a creamy foam and a fine and persistent perlage. The nose opens with ...
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