Fortified Wines

Toro Albalá's Don PX was born in Aguilar de la Frontera, south of Córdoba, within the DO Montilla-Moriles, an area from which liqueur wines originate similar in process and style to the well-known sherry.

It is made entirely from grapes of the Pedro Ximenéz variety, left to dry for about 10 days on racks placed in the center of the rows so as to concentrate the berries substantially. After pressing and partial fermentation, the wine is added with top quality alcohol and left to age for 12 months ...

Emblem of the production, the Rosso di Torino Vermouth is the result of a tradition in the production of Bordiga's vermouth that has taken its steps since 1888. The label that today covers the bottle of vermouth and is inspired by the movie posters has been designed to hand by the cavalier Pietro Bordiga, founder of the distillery.

It comes in a bright ruby red glass. The sense of smell is played on spicy and floral notes, followed by hints of aromatic herbs. The sip is pleasant and balanced.

Idea...

Vermouth di Torino Bianco Bordiga is obtained from Piedmontese white wines, including some Moscato, infused with 30 different botanicals collected in the territory of the Occitan Valleys, at the foot of the Maritime Alps. The superior quality of this vermouth is due to the careful choice of raw materials and craftsmanship that follow a historic recipe handed down from 1888.

It appears at the sight of a pale straw color. On the nose the typical hints of the botanicals of origin are found: gentian,...

The White Port of Quinta do Noval comes from the Douro valley, east of Porto, in that area of Portugal which is suited for the characteristics and tradition of producing one of the most famous fortified wines in the world.

It is obtained starting from a blend of typical varieties of the area. The increase in alcohol content is given by the addition of a share of ethyl alcohol during the vinification phase. The refinement phase takes place for 90% of the wine inside large oak barrels for 2 years, ...

The Porto do Ruby of Quinta do Noval comes from the Douro valley, east of Porto, in that area of Portugal which is suited for the characteristics and tradition of producing one of the most famous fortified wines in the world.

It is obtained starting from a blend of typical varieties of the area. The fermentation of the must is stopped by adding ethyl alcohol in order to preserve the necessary sugar content. Subsequently, fortified wine ages in wooden barrels for a period of 24-36 months.

At sight ...

This Vermouth Dry is an intrinsically traditional product, as it is obtained in full respect of the ancient original recipe of Antonio Benedetto Carpano, to which we add the contribution in experience brought by the Branca Distilleries and the precious advice of the award-winning sommelier Luca Gardini. It derives from fine Italian wines and highly selected raw materials, including the characteristic absinthe of Carpano products from uncontaminated mountain areas, and the cretic dittamo, a very ...

Produced and bottled in Piedmont, born from 150 years of experience in the production of Turin vermouth. A tradition that has always been cultivated in Pessione, the place of origin of the Martini legend. Riserva Speciale Ambrato is made with selected Italian wines and delicate herbal extracts, collected with dedication by the inhabitants of the region. Subsequently the blends are seasoned with care, allowing three different varieties of Artemisie Piemontesi to macerate gently.

The Martini Riserv...

Innovative and versatile, 958 Mix is a unique ingredient for wine-based mixology to which the essences of 16 selected herbs have been expertly added.

Strong in the Piedmontese tradition of flavored wines, Santero has devised a new way of making aperitifs and cocktails. For its aromas of rhubarb, gentian and other herbs, its blood red and captivating color, with that pleasantly bitter final note reminiscent of an "American" flavor and the low alcohol content that invites you to drink responsibly, ...

The Vermouth di Torino Superiore Riserva Excelsior is a special reserve produced in honor of the 130 years since the foundation of the Bordiga distillery. It is the vermouth that comes closest to the historical recipe of 1888 and includes 20% of Barolo Giacomo Conterno, one of the largest Italian reds ever produced in the history of wine.

Vermouth with an intense brick red color, is characterized by an intense perfume made of balsamic and floral tones. The taste is full-bodied and aromatic, pleas...

White Turin Vermouth was born in the well-known Montanaro distillery, located in the province of Cuneo, in Piedmont.

It is obtained from the union of Moscato wine with alcohol, sugar and natural flavors, derived from herbs and spices by indirect infusion for suspension, including absinthe, myrrh, aloe and licorice, with additions of caramel.

With its bright straw yellow color, Torino White Vermouth releases citrus and balsamic notes on the nose. In the mouth it proves fresh and dry, with an aromat...

Carpano White Vermouth is a vermouth inspired by the traditional recipe, capable of developing a refined presence in the taste and an aromatic heritage of sure interest.

Pale yellow in color, the nose proves to be a product of great elegance and complexity, broad in perfumes. On the classic vinous note there are delicious citrus and exotic fruit hinges, reached by fresh aromas of cocoa beans and almond. In the mouth it is silky and round, with a nice minerality and persistence.

Perfect for any occ...

The Vintage Port of Quinta do Noval comes from the Douro Valley, east of Porto, in that area of Portugal which is suited for the characteristics and tradition of producing one of the most famous fortified wines in the world.

It is obtained starting from a blend of typical varieties of the area. The fermentation of the must is stopped by adding ethyl alcohol in order to preserve the necessary sugar content. Subsequently, the fortified wine ages in wooden barrels for a long period. It is produced i...

This Vermouth Rosé belongs to Lillet's range of classic vermouths. The maison, based in Podensac, a small village south of Bordeaux, is the only one to make this type of flavored wine in this famous production region.

The wines that take part in the production of Lillet vermouth are selected on the basis of their quality and organoleptic properties, then we proceed with a selection of the fruit which will undertake a slow cold maceration in alcohol. After assembly, Rosé vermouth is immediately bo...