Straw wines

The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

Moscato Passito La Bella Estate of the Vite Colte company was born in the renowned vineyards located in the heart of the typical Moscato area.

It is entirely produced from Moscato Bianco grapes, carefully picked and selected by hand. After pressing, the must ferments for 10 days at a controlled temperature of around 18-20 °C. The ageing takes place on the lees for 12 months and in this phase the wine acquires the right balance and the right concentration of aromas.

Piedmont Moscato Passito La Bell...

The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.

It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.

Le Spond...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

The Latinia of Cantina Santadi is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from late Nasco grapes, harvested and selected entirely by hand between late September and early October. Fermentation takes place very slowly in stainless steel tanks. Subsequently the wine ages for a few months in third passage French oak barrels before being bottled.

Latinia is an amber colored wine with a great consistency. The perfume gives intense notes of honey, caramel, vani...

Recioto della Valpolicella Classico from the Farina company is a sweet and traditional wine from the Valpolicella Classica. Produced from selected Corvina, Rondinella and Molinara grapes, which come from the hills of Negrar, characterized by calcareous and gravelly soils. It is obtained by choosing only the “recie” of the bunch, that is, the sweetest and sparsest part.

After manual harvesting, the grapes are subjected to a natural drying process for about four months. The vinification involves co...

The Cielo d'Alcamo sweet wine from Tenuta Rapitalà owes its name to the poet Cielo d'Alcamo, who lived in the Palermo court of Frederick II in the 13th century.

It consists of Catarratto grapes, harvested late with partial presence of noble rot on the berries. The grapes are vinified with soft pressing and cold static decantation. Fermentation lasts a few weeks in small thermoregulated steel containers. The wine is aged for 10-11 months in oak barrels.

Golden in color, it expresses aromas of ripe ...

The Sauternes Château Fontebride, with its predominantly Sémillon and Sauvignon grapes, offers an authentic and fine style, similar to that of the Haut Bergeron and is bottled in the same house. Located on the slopes of the village of Bommes, adjacent to many Classified Crus, the Château was acquired in 1950 by Gaston and his son Robert Lamothe. The clay-pebble ridges of this magnificent terroir give the wine a well-defined structure, complexity, but with finesse and brightness, thanks to the re...

Nùali is the latest addition to the Siddura family. The Luogosanto winery has bottled a sweet wine made from 100% Moscato grapes, in their Sardinian version.

It comes from vines planted on sandy and calcareous soils. Following a drying on the plant, the grapes are harvested, vinified in steel and destined for a very long ageing in bottle. It is a complex and articulated dessert wine, award-winning for its qualities of quality.

At sight it is amber yellow, very bright and luminous. The bouquet open...

Alois Kracher's Eiswein Beerenauslese Cuvée was born in vineyards located in the municipality of Illmitz, on the rolling hills of Burgenland. Alois Kracher is recognized as one of Austria's most famous sweet wine producers.

It is produced with Welschriesling and Chardonnay grapes harvested and selected strictly by hand in the winter months at a temperature below zero. Fermentation takes place slowly in stainless steel tanks at controlled temperatures. Subsequently, the wine always ages in steel f...

Sagrantino passito di Còlpetrone is born in vineyards located in Gualdo Cattaneo, in the province of Perugia.

It is obtained from pure Sagrantino grapes, carefully harvested and selected by hand, which are left to dry on racks in rooms at a controlled temperature. Fermentation with maceration takes place at a controlled temperature and after racking the wine refines on the fine lees for about 6 months.

The passito has a deep ruby red color. The nose is complex and very elegant, with notes of berri...

The Cuvée Les Chênes of Château de la Lande was born within the denomination of Monbazillac, in Bordeaux, characterized by a greater use of Moscadelle grapes in the blend.

It is obtained from Sémillon, Muscadelle and Sauvignon Blanc grapes, harvested after the bunches left to dry on the vine have been attacked by the noble rot, Botrytis cinerea. The grapes are vinified in concrete vats, with a slow fermentation.

Golden yellow in color, it presents itself to the nose with aromas of apricot, peach a...

The Cadillac Château Haut Mouleyre is produced in Bordeaux, more precisely in the village of Escoussans, located in the Entre-Deux-Mers wine region, on the right bank of the Garonne. This area benefits from a clay-limestone and clay-sandy soil, with a subsoil of alluvial colluvium and Pliocene molasse, thus offering a privileged position with maximum exposure to sunlight and good soil drainage.

Produced exclusively from old Sémillon vines, the harvest is manual with subsequent selection of the gr...

Bolla's Recioto della Valpolicella Classico is born in vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the “terroir” is ideal for obtaining grapes suitable for drying.

It is mainly produced with Corvina, Corvinone, Rondinella and other native grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at a controlled temperature. Subsequently the wine is aged in barrique for 12 months before bei...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...

Franz Haas' Alto Adige Moscato Rosa was born in the vineyards located in the municipality of Egna.

It is produced exclusively with Moscato Rosa grapes, which are vinified in red and macerated only for a few days, to avoid the extraction of too astringent tannins. Subsequently the wine ages in stainless steel tanks at controlled temperature, before being bottled.

This Moscato Rosa is characterized by a bright ruby red color. The nose opens with an intense aromatic bouquet, with hints of rose, enric...

Hauner's Malvasia delle Lipari Natural originates from the heart of the volcanic island of Salina, within a fascinating landscape where chestnut woods alternate with other tree species of the Mediterranean scrub.

It is made up almost entirely of Malvasia grapes, with small additions of Corinto Nero grapes. The bunches are harvested late and left to dry in the sun and then subjected to pressing. The vinification takes place in steel at a controlled temperature with maturation of 8 months and final...

The Malvasia delle Lipari Passito di Hauner is born in vineyards located in the territory of the Aeolian Islands, in the seven magnificent islands that dot the blue of the Tyrrhenian Sea.

It is mainly produced with Malvasia delle Lipari grapes and with Corinto Nero grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 18 months and for another 6 months in the bottle before...