rosé wines
Toscana IGT Rosato Pinot Nero Pievasciata 2023 Vallepicciola
The Pievasciata rosato is a Tuscan wine from the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture.
The grape harvest usually takes place in the second half of August. In the cellar we proceed first of all to the destemming-crushing of the grapes, to the maceration in the press for the extraction of the color and to the static decantation ...
View product pageCôtes de Provence AOP Rosé #Lou 2023 Château Peyrassol
The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.
The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....
View product pageCirò Rosato DOC 2022 Scala
Pink version of Ciraglio's Gaglioppo di Cirò, it is characterized by an elegant and well-balanced style.
The must ferments for about 24 hours: 60% of the mass continues fermentation in containers kept at a controlled temperature between 14 and 16 °C. The wine is left to rest in steel tanks for at least 3 months.
It presents itself with a captivating pink colour with reflections tending towards lilac, with an elegant and vivid aroma of fresh red fruit and red flowers. On the palate it is dry, tangy...
View product pagePuglia IGT Primitivo Rosé 2022 Doppio Passo
This Primitivo Rosé from the Doppio Passo brand is a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.
The wine is made from 100% Primitivo grapes, which are harvested by hand. The must obtained from the pressing of the grapes remains in contact with the pomace for about 12 hours. Once pressed, fermentation takes place in steel vats at a controlled temperature (16-18 ° C). Finally it ag...
View product pagePuglia IGT Primitivo Rosé 2022
Trevenezie IGT Rosato Lemoss Ca' di Rajo
The unfiltered sparkling rosé wine Lemoss by Ca' di Rajo is born in vineyards located in the province of Treviso.
It is made up of red and white grapes, which are softly pressed, and then vinified with indigenous yeasts at a controlled temperature for 7-10 days. Sparkling wine production occurs with refermentation in the bottle.
Pink in colour, it reveals aromas of small red fruits and bread crust to the nose. The sip is fresh and harmonious, with good persistence.
Excellent as an aperitif, it pair...
View product pageFriuli Pinot Grigio Ramato DOC Sun Goddess 2022 Fantinel
The well-known R&B star Mary j. Blige has always been a great admirer of fresh and fragrant white wines, in particular the Pinot Grigio variety. Having become aware of the excellence of the Pinot Grigio from Friuli, the singer decided to know one of the most prestigious realities in Friuli and recognized for the production of wines based on Pinot Grigio grapes: Fantinel. Walking through the vineyards of the Tauriano estate, he was able to relive some childhood memories related to the energy and ...
View product pageCerasuolo d'Abruzzo DOC Chronicon 2022 Zaccagnini
Zaccagnini's Cerasuolo d'Abruzzo Chronicon is a wine suitable for those who want to discover one of the best appellations of Italian rosé wines, the DOC Cerasuolo d'Abruzzo.
The grape harvest is followed by white vinification and the cold stabilization of the must for approx. 7 days, at a temperature close to 0. Alcoholic fermentation follows at a controlled temperature for about 10 days.
In the glass, the wine is quite intense cherry pink. The nose reveals aromas of cherry, pomegranate and wild s...
View product pageRubicone IGT Rosato Maramato 2020 Tenuta Mara
The Maramato red wine of Tenuta Mara is born in vineyards located in the province of Rimini, in San Clemente.
It is produced exclusively from Sangiovese grapes, which are macerated for a few hours before being softly pressed and separated from the skins. Fermentation takes place slowly for a month and a half in French oak tonneaux. The wine ages on the fine lees, again in tonneaux, for 12 months.
It is characterized by a bright coppery color. The nose opens with a scent of orange peel and vanilla....
View product pageCannonau di Sardegna DOC Rosato Eressia 2021 Giuseppe Sedilesu
The Cannonau rosato Erèssia di Sedilesu is a Sardinian wine born in Mamoiada in Barbagia, in the province of Nuoro.
The wine is made from 100% Cannonau grapes, which are harvested by hand in September. Once in the cellar they are pressed and macerated in contact with the skins for 24 hours. Fermentation is spontaneous at a temperature of 20 ° C. The wine then ages for 12 months in French barriques.
Intense coral pink in color, on the nose there are hints of black fruits such as blackberry and blac...
View product pageLanguedoc DOP Côte des Roses Rosé 2022 Gérard Bertrand
The rosé wine of the Côte des Roses line is produced by Gerard Bertrand, a French biodynamic company founded in 1975 which includes several Château and Domaine in the south of France. The choice of biodynamics as an agronomic principle is based on the belief that viticulture in harmony with nature is the best way to reveal the typicality of a terroir and produce great wines.
The grapes are meticulously harvested and selected by hand. The grapes are de-stemmed and cooled to 8 ° C before being sque...
View product pageVigneti delle Dolomiti IGT Rosé 2021 Villscheider
The Zweigelt Rosé is a rosé wine from the South Tyrolean Villscheider winery owned by the Hilpold family, whose wines can be tasted on the farm, the traditional restaurant-house. The name "Villscheider" has Ladin etymological roots and means "mowing the field with a scythe". The company is located in the province of Bressanone, behind the moraine hills, in the Isarco Valley, where the vines grow on steep slopes facing south and east at an altitude of 700 m. The stony soil is poor in limestone, t...
View product pageCollio Pinot Grigio DOC Joy 2022 Castello di Spessa
The Collio Pinot Grigio Ramato DOC Joy Castello di Spessa is the noblest expression of Castello di Spessa's Pinot Grigio, born from a manual selection of the grapes.
The secret of this wine is the skin maceration for 10-15 hours at 6 ° in order to extract color and a wider and more complex bouquet of aromas with typical hints of red fruits, characteristic of the grape. Subsequently the wine ages in steel to maintain the fruity aromas.
This wine with a beautiful pale pink color, has notes of pear a...
View product pageEtna DOC Rosato 2021 Muruasiccu
The Etna Rosato of the Muruasiccu winery was born on the volcanic soils of the slopes of Etna, in the locality of Passopisciaro and Santo Spirito.
The wine is produced from 100% Nerello Mascalese grapes, harvested manually in early October. Once the grapes have been softly squeezed, after a very fast maceration in the press, the must obtained is separated from the skins and cold decanted. Subsequently, it is vinified in thermoregulated steel tanks for at least 15 days. Ageing takes place in steel...
View product pageLanghe Rosato DOC 2022 Josetta Saffirio
In the Langhe the Nebbiolo vineyards tell of a harmony between man and nature built over the years: the same harmony that is found when these grapes become a rosé as in Josetta Saffirio's Langhe Rosato DOC.
The soft pressing of the grapes and the short maceration on the skins allow to maintain all the freshness of the aromas.
This tantalizing rosé combines the typical violet notes of Nebbiolo with the more fruity and greedy hints characteristic of rosé: raspberry, candy, tropical fruit and the ine...
View product pagePiemonte DOC Rosato Micó 2021 Beni di Batasiolo
The Micó rosé wine is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.
The wine is made up of Nebbiolo and Barbera grapes, which are destemmed and cold macerated for 24-48 hours. The grapes are pressed and fermented in steel tanks at a controlled temperature. The wine then ages for a few months on the fine lees in the same containers.
Soft pink in color, it expresses aromas of wisteria, rose, black cherry and strawberr...
View product pageCôtes de Provence AOC Azure 2022 Mirabeau
The Azure Rosé of Maison Mirabeau is made with Grenache, Syrah and Cinsault grapes.
The grapes grow on calcareous and clayey soils at about 200 meters above sea level. The harvest takes place at night and the grapes undergo a soft pressing with cold stabilization. Fermentation at controlled temperature follows.
Pale pink in color, it has hints of grapefruit, white peach and strawberry on the nose. Wide on the palate, with good acid tension for perfect balance and a consistent finish.
Ideal for unen...
View product pageCôtes de Provence AOP Sainte Victoire Cuvée Badetty 2023 Château de la Galinière
The Côtes de Provence Sainte Victoire Cuvée Badetty from Château de la Galinière comes from Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge. The vineyards located on the Cengle plateau, at the foot of the Montagne Sainte-Victoire, ensure a privileged position that gives the wine a distinct minerality and unique freshness.
The Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon grapes are delicately pressed in pneumatic presses once they reach the cellar. Only the free-run must take...
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