rosé wines

The Cerasuolo d'Abruzzo of Tenuta Ulisse is born in the heart of the Abruzzo wine area.

It is produced entirely from Montepulciano d'Abruzzo grapes, harvested and selected by expert hands, at the beginning of October. Fermentation takes place in thermoregulated and inertized stainless steel tanks at a controlled temperature of 12 ° C. The wine is aged first in stainless steel tanks and then in the bottle, before being put on the market.

This Cerasuolo D'Abruzzo is characterized by a bright cherry ...

The Valtènesi Chiaretto Roseri di Cà Maiol comes from vineyards located in the municipality of Desenzano del Garda, in the province of Brescia. It is made with Groppello, Marzemino, Sangiovese and Barbera grapes, harvested exclusively by hand. During the vinification process, the must remains in contact with the skins for 48 hours at low temperature, in order to obtain an elegant and full-bodied wine.

Roseri di Cà Maiol is characterized by a soft pink color, with light orange reflections. The nos...

This Bardolino Chiaretto Torre del Falasco is obtained from a traditional blend of native Corvina Veronese and Rondinella grapes, fermented after slow decanting of the must, with a short maceration on the skins to give the typical pink color.

On the nose it releases delicate aromas of raspberry and red fruits. The palate is soft and characterized by a very pronounced salinity which is in perfect contrast with its valuable freshness.

It can be appreciated with pasta or rice salads, with tomato-base...

When the charm of a fresh Rosé, with a refined and intensely fruity bouquet meets the passion of a family, wines of the caliber of the Oro Rosato Collection are born, a fine blend of 70% Sangiovese, 20% Merlot and 10% Malvasia.

The grapes are harvested between the end of August and the first days of September, to preserve all the freshness of this aromatic Rosé intact. The must is left to macerate on its skins for a short time and obtain that color that distinguishes it. Fermentation takes place ...

The pink expression of the Caccia al Palazzo della Tenuta di Vaira line rises from the vineyards located at the foot of the Rocca di Castiglioncello, in the suggestive panorama of Bolgheri.

Obtained from a blend of red grapes in which Cabernet Sauvignon prevails, it is obtained by bloodletting, i.e. by tapping from the bottom of the fermenting vat of a part of the must, after 5-8 hours from the start of maceration, once the color is reached desired. The result is a wine richer in coloring substan...

M de Minuty is a cuvée obtained from a blend of Grenache, Syrah and Cinsault grapes, harvested from a selection of the best plots of the Côtes de Provence.

The manual grape harvest ensures the integrity of the grapes that arrive in the cellar. Here they will then be left to macerate for 3-4 hours and pressed. Fermented and aged in steel only in order to preserve the primary scents and favor their definition.

Soft pink wine, the nose evokes delicate notes of peach and candied orange. The sip is fre...

This rosé wine from Tenuta Ulisse is produced with only pure Merlot grapes, in the Crecchio area, a municipality included in the hilly territory that extends from the Adriatic coast to the Maiella mountains.

The grapes, coming from vineyards between the ages of 15 and 20, are harvested by hand in the first ten days of September. The selected bunches are placed in a cooling tunnel where the skin cryomaceration process of the peel takes place, which is followed, after 12 hours, by pressing and subs...

The Cerasuolo di Abruzzo Fantini Farnese comes from the vineyards located in the municipality of Ortona, in the province of Chieti.

It is the result of only Montepulciano grapes, harvested at the beginning of October and subjected to a short pre-fermentation maceration of 6 hours in contact with the skins in order to acquire the desired color tone. The fermentation then takes place without skins in steel for 15 days.

It has a cherry pink color. The nose offers intense aromas of small red fruits, w...

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle cit...

This rosé is obtained from a blend of native Apulian red grapes that remain to dry slightly on the plant, in order to give greater structure and aromas to the final wine. The vinification takes place in rosé with a short maceration on the skins.

Coral pink color. It expresses itself on the nose on delicate notes of wild strawberry, red apple and raspberry. The palate is a concentrate of freshness, flavor and structure.

It goes well with grilled white meats, it is excellent with medium-aged cheeses...

Masciarelli's Villa Gemma Cerasuolo d'Abruzzo was born in vineyards located in San Martino sulla Marrucina, in the province of Chieti.

It is produced exclusively with Montepulciano grapes, carefully picked and selected by hand between 10 and 15 October. After standing on the skins for 24 hours, the must ferments in a controlled cold way. Subsequently the wine ages in steel where it retains its fruity and freshness characteristics.

Masciarelli's Villa Gemma Cerasuolo d'Abruzzo is characterized by a...

Leone De Castris' Five Roses was the first rosé in Italy. Since then the Apulian rosatist tradition has been recognized as one of the most appreciated in the national territory.

It is mainly produced with Negroamaro grapes and with Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentatio...

The Toscana Rosato A was born in the Aldobrandesca farm of the Marchesi Antinori, located near Sovana, in the southern Maremma.

It is produced with pure Aleatico grapes, harvested and selected entirely by hand. Fermentation takes place, with short cold maceration, in stainless steel tanks at a controlled temperature of 16 ° C. Subsequently the wine ages on its lees, before being bottled.

It has a soft coral pink color. The nose opens with subtle notes of rose, red fruits and citrus fruits. On the ...

Rosé et Or represents a central label in the range of Château Minuty, a prominent reality in the Provencal landscape capable of offering very high expressions of the territory in a rosé key. It is the result of a meticulous selection of the parcels and of an equal care in deciding which grapes will take part in this precious cuvée.

Composed of Grenache and Tibouren varieties, it follows a rigorous vinification process in which low temperature conditions are guaranteed in order not to affect in an...

The vineyard from which this Côtes de Provence comes to life is located in Aix-en-Provence, at the foot of the Sainte Victoire Mountain, immortalized by the painter Cézanne in over 70 paintings. The vines are grown on limestone soils and red clayey sands located at an average altitude of 300 meters above sea level.

The harvest takes place manually, in the early hours of the morning. The bunches are cooled before being subjected to soft pressing. The must must be kept at a low temperature for clar...

The pink expression of the Caccia al Palazzo della Tenuta di Vaira line rises from the vineyards located at the foot of the Rocca di Castiglioncello, in the suggestive panorama of Bolgheri.

Obtained from a blend of red grapes in which Cabernet Sauvignon prevails, it is obtained by bloodletting, i.e. by tapping from the bottom of the fermenting vat of a part of the must, after 5-8 hours from the start of maceration, once the color is reached desired. The result is a wine richer in coloring substan...

L'Ulisse Rosé is a pure and fresh rosé wine that comes from the union of the native Abruzzo grape Montepulciano and the international Merlot, both affected by the favorable proximity to the sea.

Once harvested, the grapes are placed whole in the exclusive cooling tunnel provided by Tenuta Ulisse. These are left to macerate at a low temperature to allow the extraction of the aromatic compounds, then sent to a slow fermentation at a controlled temperature of 11 ° C. Refinement takes place first in ...