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red wines
Red wine is among the pleasures of the table, perfect for conviviality moments, appreciated for its aromas and for the joy it brings to the palate. It is said that a moderate consumption of one glass per day of red wine protects against cardiovascular diseases. Red wine is an alcoholic drink with ancient origins, dating back to the Mesopotamians. Wine production developed in countries that were more suited for grape growing such as Italy and France, which are still the biggest producers, but it also spread in America, Asia and Africa, leading to many expressions and interpretations making the wine world so varied and fascinating.
Wine variety depends on the characteristics of the starting grape and those of the production process and the ageing method. Each territory that has hosted wine production influenced it inexorably, but its personality has also been defined by the human factor. As a matter of fact, every wine making population throughout history put their creativity, wine knowledge, style and intuition into their wine.
On Vino.com you can find a wide selection of red wines from every region of the world. We offer both prestigious wines on an international level and those of small producers, with their own personality and certainly worth a try; robust and intense wines but also milder and dynamic red wines for everyday. While choosing a wine, we pay special attention to the price, always taking into account that high quality should always be recognized and justifies a higher price.
The production of red wine
This type of wine is obtained exclusively from red or black berried grapes, which are harvested once the most suitable harvest period has been decided, making sure that berries contain enough sugars: sugar quantity increases during maturation. The harvested grapes are taken to the cellar as soon as possible, de-stemmed and pressed, to obtain the juice.
In this regard, the most modern wineries have a special equipment allowing them to carry out this operation in a delicate and careful way, in order not to extract skin substances that would give the wine a harsh flavor.
Must is transformed into wine through a process called vinification in red. This means that, unlike in the making of white wine, grape undergoes maceration and fermentation on skins, from which it obtains the pigmenting substances that determine its colour, the anthocyanins, as well as other polyphenols that enrich the wine with aromas and structure, including tannins. A tannic wine is a dry, astringent wine, which is not positive in itself, unless balanced by alcohol, softness and ripeness of the fruit. In this case, it is a plus in the overall balance and in wine tasting experience.
During maceration, which generally lasts for 10-15 days up until 4 weeks, natural or selected yeasts trigger alcoholic fermentation, i.e. the transformation of must sugar into alcohol. During this phase, some compounds form, such as glycerol, which contributes to creating softness and elegance in the palate, and the esters, responsible for wine aromas. Fermentation best happens at a higher temperature, but it is constantly maintained within the range 25-30°C, to prevent it from damaging the yeasts and wine quality. The process generally takes place inside stainless steel, fiberglass or even wooden barrels. Vinification in red includes a further fermentation, called malolactic, which is the transformation of grapes malic acid into lactic acid, resulting in the softening of the hard components of the wine. After a period of storage at lower temperature in order to allow the settling of residuals, the wine usually undergoes a period of ageing which can last a few months but also a few years depending on the final product and the starting raw material. Container material used for ageing has a great influence on the final product and its choice is therefore crucial for quality purposes. Stainless steel or concrete best preserve product characteristics, whereas wood is used for longer ageing, in which wine evolves and enriches its structure.
The best Italian red wines
From north to south, Italy boosts a wide wine variety and it's the envy of the world, with a very rich biodiversity. Each region makes great wines, each with its own characteristics that make it unique in the world, which is why they caught amateurs' and critics' attention and interest.
The most famous Italian wine regions are certainly Piedmont, with its prestigious Barolo, a wine of great value that gives its best in the cru selected in the Burgundian way, which can be of a very high quality. Besides Barolo, there is Barbaresco, among the appellations that were first recognized in Italy. Both made from Nebbiolo grapes. And then we have Boca, Ghemme and Gattinara. And then Tuscany, where Brunello di Montalcino and Chianti Classico represent the Italian tradition, made from Sangiovese grapes, passing through Morellino di Scansano and Nobile di Montepulciano.
Veneto is where majority of wine is produced but there are excellent red wines coming from the Valpolicella area, such as Amarone, Recioto and Valpolicella Ripasso. The main grapes here are the Corvina, Rondinella and Molinara, known for being part of the blend that gives life to these great red wines. Then we have Refosco dal Peduncolo Rosso and the Raboso varieties, from which unique wines are made, or other typical Venetian appellations such as Bagnoli di Sopra, Lison-Pramaggiore, Bardolino and Breganze. Trentino-South Tyrol production of red wines focuses on the local Teroldego, Lagrein and Schiava, particularly resistant to cold climates, but also the most important Marzemino.
Another important Italian wine is certainly the Emilian Lambrusco, although it is mainly famous for its lightness and effervescence, ideal to be paired with cold cuts and typical dishes from Emilia Romagna.
The Sforzato di Valtellina from Lombardy is also worth mentioning, together with Montepulciano from Abruzzo, while in Apulia there are the Primitivo and Negroamaro. Aglianico grapes give life to a robust and intense red wine, Taurasi, while in Basilicata it is the base for an equally structured wine, like Aglianico del Vulture.
Calabria has an increasingly important role and produces strong personality wines, made from the typical Gaglioppo and Magliocco grapes, which find confirmation in appellations such as Cirò and Val di Neto.
Moving on to Italian islands, we have Cannonau and Carignano from Sardinia, Nero d'Avola and Etna Rosso in Sicily, made from Nerello Mascalese and Nerello Cappuccio grapes. And then there are all the wines made from international grapes such as Pinot Noir, Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc, for which Italy is their elected homeland. From these grapes famous Supertuscan Ornellaia, Sassicaia, Solaia and Tignanello are made.
Each wine from a specific territory tells about its story, a bouquet of aromas and flavours outlining a mosaic of wine excellences that make Italy one of the cornerstones of world oenology.
Mendoza IG Malbec Catena Alta 2021 Catena Zapata
Catena Zapata’s Malbec Catena Alta comes from historic vineyards in the Mendoza region of Argentina, located at high altitudes that favor the quality of the grapes. The wine is produced with selected grapes from the Angélica, La Pirámide, Nicasia and Adrianna vineyards, renowned for their rich soil and favorable climate. The winemaking is done using sustainable methods that enhance the unique terroir of Mendoza.
The winemaking process involves aging in French oak barrels for 18 months, which give...
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Lazio IGT Mater Matuta 2018 Casale del Giglio
Mater Matuta is an international blend that pays homage to the Italic divinity of the aurora, to which the peoples who inhabited the Le Ferriere area - in the province of Latina - where the vines of Casale del Giglio live today were worshiped.
It consists of 85% Syrah and 15% Petit Verdot, vinified separately. The first is harvested after a short drying, while the second when it reaches maturity. They age individually in new barriques for a period of 22-24 months, followed by a further 10-12 mont...
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Chianti Rufina DOCG Riserva Vigna Montesodi Castello Nipozzano 2021 Frescobaldi
The Chianti Rufina Riserva Vigna Montesodi from Frescobaldi is born in the eponymous vineyard of Castello Nipozzano, located in Pelago, in the province of Florence.
It is produced with pure Sangiovese grapes, handpicked at the beginning of October, then fermented in stainless steel at a temperature below 35°C for 10 days, with a maceration that lasts for another 30 days. Following the malolactic fermentation, the wine is placed in Austrian and French oak barrels for 18 months and then matures in ...
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Taurasi Riserva DOCG Piano di Montevergine 2017 Feudi di San Gregorio
The Taurasi Riserva Piano di Montevergine was born in vineyards located in the heart of the Taurasi DOCG.
It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18-24 months in French oak barrels and large medium toasted barrels, and finally for another 24 months in bottle, before being released on the market.
It is characterized by a deep ruby red color. Th...
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Montecucco Riserva DOC 2020 Collemassari
The Montecucco Rosso Riserva ColleMassari was born in the organic Colle Castello estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is mainly produced with Sangiovese grapes and with Ciliegiolo and Cabernet Sauvignon grapes, harvested entirely by hand in the second decade of September. Fermentation takes place in steel tanks at a controlled temperature of 27-30 ° C, with maceration for 20-25 days. After the malolactic fermentation, the wine ages for 18 months in casks...
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Valpolicella Ripasso DOC Corte Giara La Groletta 2023 Allegrini
The Valpolicella Ripasso La Groletta di Allegrini was born in vineyards located on the Veronese hills of Valpolicella, in the municipality of Fumane.
It is obtained from Colline Veronese and Rondinella grapes, harvested and selected only by hand in the first week of October. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature. Subsequently the wine ages for 4 months in steel, 11 months in Slavonian oak barrels and for 2 months in bottle, before being rele...
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Barolo DOCG Bussia 2020 Ceretto
Barolo Bussia Ceretto comes from grapes from suitable vineyards in the Langa, in the province of Cuneo. Bussia is one of the largest Barolo crus in the Langhe.
It is obtained entirely from Nebbiolo grapes vinified at a controlled temperature in steel tanks. After the malolactic fermentation, the wine ages for 24 months in oak barrels before being bottled.
Barolo Bussia has a bright red color with garnet hues. The nose opens with hints of undergrowth, earth, red fruit with citrus notes. The sip is ...
View product pageWooden box Fattoria dei Barbi with Brunello, Chianti and Morellino
Toscana IGT Octaginta 2017 Barbanera
Octaginta is produced by the Barbanera winery.
In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.
Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.
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Côtes du Rhône AOC Rouge Sceau du Prince 2022 Cellier des Princes
The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines.
The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A 6-month refinement in concrete tanks follows.
Intense ruby red in color with purple reflections, it reveals aromas of red fruits and spices to the nose. The sip is soft and slender, with silky tannins.
Ideal for grilled steak with roast potatoes, pizza ...
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Amarone della Valpolicella Classico DOCG Edizione Vintage 2019 Sartori di Verona
The Amarone della Valpolicella Vintage Sartori Edition comes from vineyards located on hills north-east of the Verona area from calcareous-clayey soils.
It is obtained from a traditional blend of native Veronese grapes (Corvina Veronese, Corvinone, Rondinella and other vines). The grapes are harvested in small crates and left to dry for about 3 months in dry, well-ventilated rooms. The must ferments for a long time in steel for about 30 days, then it is transferred to concrete tanks to carry out ...
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Red Blend 2021 Saldo
Saldo red wine is born in California from Petit Syrah, Grenache, Syrah, Mataro, Verdelho and Cabernet Sauvignon grapes, coming from over 100 vineyards located in Santa Barbara County, North Coast, Central Valley and Monterey County.
The grapes are vinified in thermocontrolled steel tanks. Subsequently the wine ages in both French and American oak barrels for approx. 9 months.
Intense ruby red in colour, the wine reveals a bouquet of blueberry, black mulberry, sweet spices and licorice on the nose....
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Bolgheri DOC Rosso 2022 Campo al Faro
Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir in Castagneto Carducci, where the seasons always carry the scent of summer, sea breezes and opportunities waiting to be seized.
This wine is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes harvested between September and the beginning of October. The grapes are vinified in temperature-controlled steel tanks. The resulting wine is aged 50% in French oak barrels for 7 months and the remaining 50% in co...
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Puglia Primitivo IGT Neprica 2023 Tormaresca
Nèprica Primitivo rises from the vineyards of Tormaresca that extend along the Adriatic coast of Puglia, contained between the pine forests and the sea. The company's goal is to produce great wines from the region's native vines.
It is produced exclusively with Primitivo grapes. After crushing, the must ferments in stainless steel for 8-10 days at a temperature kept below 26 ° C. After the malolactic fermentation, the wine first ages in steel for 8 months and for another 4 months in the bottle.
It...
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Rioja DOCa Gran Reserva 2018 Contino
Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.
The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...
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Puglia IGT Negroamaro Primitivo Canti
This Apulian red wine produced by Canti, with a blend of Negroamaro and Primitivo grapes, embodies the richness of the native vines of southern Italy. With its full-bodied structure and complex aromatic profile, it represents a perfect example of the winemaking excellence of Puglia, suitable for convivial occasions and more refined tasting moments.
Carefully vinified, Negroamaro and Primitivo are selected for their unique qualities and subjected to controlled fermentation. This process enhances t...
View product pageWooden box Villa a Sesta with Il Palei and Ripaltella
Amarone della Valpolicella DOCG 2021 Cantina di Illasi
The Amarone della Valpolicella from the Illasi winery, born in 1938 as "Enopolio within the Agricultural Consortiums", which became a cooperative in 1945 on the initiative of 15 members.
It is produced with Corvina, Corvinone and Rondinella grapes which, after drying for a few months, are vinified in thermo-controlled tanks. After malolactic fermentation, the wine ages for several months in wooden barrels, before being bottled.
It has a ruby red color, with purple reflections. The nose opens with ...
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