Cesanese

One of the most prestigious wines of the Castelli Romani, the Roma Rosso DOC by Cantina Federici is a blend of Montepulciano and Cesanese. Wine coming from volcanic soils, thanks to the exposure and the night breezes collected from the hilly areas, it preserves freshness and great articulation on the palate.

This wine is affected by a prolonged maceration in contact with the skins and a refinement of at least 7 months on the lees completely in steel to enhance the varietal character of the single...

Olevano Romano's Cesanese Il Fresco by Marco Antonelli comes from vineyards located in the homonymous municipality, Olevano Romano, in the province of Rome.

It is produced exclusively with Cesanese Comune grapes, manually harvested in small boxes between the end of September and the beginning of October. Fermentation takes place in stainless steel tanks at controlled temperature for 7 days. Subsequently the wine ages for 6 months in steel and for a short period in bottle, before being released on...

Overlooking the area of the Ernici Mountains, the area between Anagni and Paliano is one of the most representative for the production of Sapiens wine, Cesanese in purity. The Federici company, which processes the typical grapes of the region, enjoys a Mediterranean climate that affects a predominantly clayey soil at 450 meters above sea level

With a moderate and perfectly suitable climate, the grapes are fermented and macerated on the skins allowing the tannins to soften and the wine to gain col...