Gaglioppo

Dattilo red wine is produced by Ceraudo, from vineyards located in the heart of Ionian Calabria, a few steps from the sea.

It is made up of 100% Gaglioppo grapes, the most important red grape of Calabria. The grapes are vinified in thermocontrolled steel tanks. This is followed by aging in large wooden barrels for a few months.

Ruby red in colour, the nose reveals aromas of wild berries and spices. The sip is warm and structured, with a long finish.

Excellent with red meats, game and aged cheeses.

This red wine by Cataldo Calabretta is produced exclusively in the best vintages from selected Gaglioppo grapes sourced from a high-quality hillside plot, located in the historic area of Cirò Classico. The vineyard, trained in the bush system on clay-limestone soil, has an average age of 25 years. The grapes are hand-harvested in crates during the first decade of October, ensuring careful selection of the bunches.

Fermentation occurs spontaneously, with two weeks of skin maceration. The wine ages...

The Cirò Rosso Classico Superiore Riserva Duca Sanfelice was born in vineyards located in the Cirò and Val di Neto areas, on the slopes of the Sila plateau.

It is produced exclusively with Gaglioppo grapes, carefully picked and selected by hand around the first ten days of October. The vinification takes place in thermo-conditioned stainless steel tanks, with a maceration lasting 7-10 days. Subsequently the wine ages in the same containers for about 3 years before being bottled.

The Duke Sanfelice...

The Cirò Rosato di Librandi was born in vineyards located in the district of Cirò, Cirò Marina, Crucoli and Melissa.

It is produced exclusively with Gaglioppo grapes harvested between the second half of September and the beginning of October. The vinification takes place with a short maceration and bleeding in stainless steel tanks at a controlled temperature. Subsequently the wine ages in the same containers and for a further period in the bottle.

It is characterized by a cherry color with garnet...

This red wine by Cataldo Calabretta is made from Gaglioppo grapes selected from hilly vineyards located in the historic area of Cirò Classico. The vines, cultivated as bush vines in clay-limestone soils, have an average age of 20 years. The harvest is done manually in crates in the third decade of September, ensuring careful selection of the bunches.

Spontaneous fermentation is followed by a four-day maceration on the skins, allowing for the gentle extraction of aromas and structure. The wine age...

This rosé wine from Cataldo Calabretta is made from Gaglioppo grapes selected from a few hectares of flat vineyard, with an average age of 35 years, grown in clayey-silty soil in Calabria. The harvest is done manually in boxes during the second decade of September, ensuring a careful and meticulous collection.

After pressing, the must undergoes a short maceration of 24 hours to extract color and delicate aromas. Spontaneous fermentation is followed by aging for six months in steel tanks on the fi...

Pink version of Ciraglio's Gaglioppo di Cirò, it is characterized by an elegant and well-balanced style.

The must ferments for about 24 hours: 60% of the mass continues fermentation in containers kept at a controlled temperature between 14 and 16 °C. The wine is left to rest in steel tanks for at least 3 months.

It presents itself with a captivating pink colour with reflections tending towards lilac, with an elegant and vivid aroma of fresh red fruit and red flowers. On the palate it is dry, tangy...

Cirò Rosso Classico represents the flagship wine of the Luigi Scala winery, a historical reality devoted to the enhancement of Calabrian indigenous vines and the production of wines that stand out for their elegance and organoleptic balance.

Gaglioppo in purity, the vinification takes place in red with maceration on the skins. At the end of the fermentation it matures for 10–12 months in masonry vinari.

Ruby red in colour, it offers an intense and fragrant strawberry scent accompanied by delicate ...