Nebbiolo

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.

The vinification involves a pressing ...

Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.

The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainl...

Beni di Batasiolo has been cultivating vineyards in various areas of Piedmont for over fifty years. In the Langhe it has plots of great value in the municipalities of La Morra, Monforte d'Alba and Serralunga d'Alba. Barolo is the label that best represents the history of the territory and the style of the cellar.

According to the most ancient customs, it is made with an assembly of grapes that come from vines grown in different crus of the estate, in order to obtain a harmonious red characterized...

The Gattinara Tre Vigne di Travaglini was born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced exclusively with Nebbiolo grapes, harvested and selected only by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 40 months, of which 30 months in Slavonian oak barrels and a part in smaller woods for 10 months. This wine ages for ...

The Valtellina Superiore Sassella Le Tense by Nino Negri was born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio, in the Sassella sub-area.

It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks for 2 months. Subsequently the wine ages in barriques and French oak barrels for at least 2 years before being bottled.

It has a vivid ruby color. The nose opens with complex a...

Nebbiolo Ël Sartù di Parusso is an elegant and authentic red wine, produced in Monforte d'Alba, Piedmont, with 100% Nebbiolo grapes. This wine is the fruit of vineyards located on marl and sandstone soils that enhance the character of the grape variety and the unique terroir of the Langhe.

The harvest is manual, followed by a traditional vinification that includes destemming and maceration in contact with the skins. Alcoholic fermentation occurs spontaneously thanks to natural yeasts, without the...

This Barolo di Ca 'Viola is born in the cru of Sottocastello di Novello, from 15-year-old Nebbiolo vines located on a soil composed of the gray-whitish clayey-silty marl of S. Agata Fossi and the yellowish sandstone of Diano d'Alba.

Fermentation takes place in thermo-controlled tanks with indigenous yeasts for 15-20 days, keeping a part of the whole grape, about 25-30%. Followed by maceration of 25-30 days in contact with the skins and aging in large barrels for 24 months and for 12 months in con...

Nino Negri's Sforzato di Valtellina 5 Stars is born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio.

It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October; the bunches are placed in crates and left to dry naturally for about 2-3 months. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-27 ° C for 16 days. Subsequently the wine ages in barrique for 16 months, and for further 3 months i...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...