Ribolla Gialla
Ribolla Gialla is a typical grape of northeastern Italy vinified alone or in blend with the use of other grapes. Widely requested by consumers, it can be vinified as still wine or in the sparkling version. The first historical document concerning the appearance of the Ribolla Gialla dates back to 1296 with the name Rabola. The recent rediscovery of the Ribolla Gialla grape has allowed the experimentation of short macerations while the aromatic charge of the young Ribolla can be preserved with fast vinifications and immediate consumption that allow the perception of more distinct floral and mineral notes. With a fruity and floral nose that ranges from litchi to peach, from acacia to hay, Ribolla Gialla has a medium-high acidity and a medium body. The ageing of the Ribolla Gialla can take place in wood giving the wine oxidation and consequent spicy and iodized aromas that refine the body and color. The Collio DOC and Colli Orientali del Friuli appellations welcome the Ribolla Gialla in purity or in blend. For the Collio DOC appellation, Ribolla Gialla must be produced from vineyards covering at least 85% of the company total and have an alcoholic strength of at least 11% vol.
How to buy Ribolla Gialla
If you are looking for a straightforward and intriguing wine, buying Ribolla Gialla is the experience for you. On the Vino.com website you can buy your Ribolla Gialla from a wide selection and be surprised by the delicacy of the Collio DOC Ribolla Gialla 2020 Ronco del Frassino, with fruity and floral scents or by the Venezia Giulia IGT Ribolla Gialla 2016 Damijan Podversic, an intriguing and aromatic, perfect for your white meat or fish dishes. If you are looking for sparkling versions, you can use the filters and buy the Sparkling Wine Brut Ribolla Gialla Fantinel or the Ribolla Gialla Brut Xala Astoria, with an attractive design and ideal for your aperitifs. In short, buying Ribolla Gialla on Vino.com could be the funniest choice for restocking your cellar.
How is sparkling Ribolla Gialla obtained?
The procedure for obtaining the sparkling Ribolla Gialla is the same as for sparkling wines which, starting from a base wine, are refermented in the bottle such as the Vino Spumante di Qualità Metodo Classico Extra Brut Ribolla Gialla Puiatti or in an autoclave.
What are the best wineries for Ribolla Gialla?
In the Vino.com online wine shop you can find the best wineries for your Ribolla Gialla chosen and carefully selected by our sommeliers. Among these, Ronco del Frassino, Cormòns, Villa Folini as well as the unmissable Bastianich.
What distinguishes the Ribolla Gialla-based sparkling wine?
In addition to the typical floral and fruity aromas of Ribolla Gialla, the sparkling version is characterized by the presence of carbon dioxide developed according to the Classic or Charmat methods.
Venezia Giulia IGT Ribolla Gialla Vinnae 2024 Jermann
Jermann's Venezia Giulia Ribolla Gialla Vinnae was born in vineyards located in Villa Nova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.
It is produced with Ribolla Gialla, Tocai Friulano and Riesling Renano grapes. The wine ages in oak barrels at controlled temperature for 6 months. This wine is dedicated to the hundred years of work and attention to the vineyard an...
View product pageRibolla Gialla Brut Cormòns
The Spumante Brut Ribolla Gialla by Còrmons hails from vineyards located in the municipality of Cormòns, the capital of Friulian wine.
It is produced exclusively with Ribolla Gialla grapes, harvested only by hand between the first and second ten days of September. After a soft pressing, the must ferments at a controlled temperature. Subsequently, the second fermentation takes place using the Charmat method, with a long stay on the lees in a pressurized tank and storage in bottle.
This Brut is char...
View product pageRibolla Gialla Brut Cormòns



Friuli Colli Orientali DOC Ribolla Gialla 2024 Livio Felluga
The Friuli Colli Orientali Ribolla Gialla di Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.
It is produced exclusively with Ribolla Gialla grapes, harvested by hand during the first and second ten days of September. After a gentle destemming, the grapes are left to macerate briefly, then softly pressed. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months on the lees, in the same containers, and for ...
View product pageVino Spumante di Qualità Ribolla Gialla Brut 2022 Borgo Conventi
The Ribolla Gialla Brut Millesimata of Borgo Conventi comes from medium-textured soils with a good presence of clay, with north-south exposure, located at an altitude of 70 meters above sea level.
An early harvest of the grapes favors the expression of the best characteristics of freshness and acidity of the fruit. After soft pressing, the free-run must ferments in steel at a temperature of 16 ° C, after which the second fermentation takes place in an autoclave, according to the Martinotti-Charma...
View product pageVino Spumante di Qualità Ribolla Gialla Brut I Magredi Valdo
Magredi Brut sparkling wine was born from the collaboration between Valdo and the Friulian company I Magredi. The grapes are vinified by I Magredi and sparkling by Valdo.
This wine is the result of a vinification from pure Ribolla Gialla grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with permanence on the yeasts for at least 2 months.
It ...
View product pageCollio DOC Ribolla Gialla 2024 Russiz Superiore
The Collio Ribolla Gialla from the Russiz Superiore line by Marco Felluga was born in vineyards located in Capriva del Friuli, in the province of Gorizia. Russiz Superiore is Marco Felluga's cru.
It is produced with 100% Ribolla Gialla grapes, harvested only by hand. After a cold maceration, a small part of the must ferments in oak barrels, the remainder in steel at a controlled temperature. Subsequently the wine ages for 8 months on its lees and in the bottle before being marketed.
In the glass i...
View product pageCollio Ribolla Gialla DOC 2023 Borgo Conventi
Collio Ribolla Gialla di Borgo Conventi comes from grapes harvested in vines between 15 and 35 years of age, grown on soils composed of marl and stratified sandstone typical of the denomination, with the presence of clay in the upper part and finer components in the areas pedocollinari, within a mild microclimate with rainy springs and hot and dry summers.
The clusters are partly cold macerated, then subjected to soft pressing. The free-run must ferments for 10 days in steel with temperature cont...
View product pageCollio DOC Ribolla Gialla Maralba 2024 Marco Felluga
This Ribolla Gialla Maralba is produced by Marco Felluga, a historic Friulian winery located in Gradisca d'Isonzo, in the province of Gorizia, founded by Marco Felluga in 1956. The wine region where the wines are born is Collio, one of the most renowned areas of the Friuli.
The wine is made up of 100% Ribolla Gialla grapes, a typical white grape of Friuli-Venezia Giulia. After the harvest the grapes are destemmed. The juice and the pulp undergo cold maceration, followed by soft pressing. Fermenta...
View product pageFriuli Colli Orientali DOC Ribolla Gialla 2023 Torre Rosazza
Ribolla Gialla di Torre Rosazza is a white wine that wants to preserve and enhance all the qualities of freshness and minerality typical of the Colli Orientali del Friuli, where the winery is located.
The grapes, Ribolla Gialla in purity, come from vineyards planted on a marly and arenaceous soil, located at an altitude ranging between 120 and 150 meters above sea level. Once harvested, the bunches are de-stemmed and softly pressed. Alcoholic and malolactic fermentation take place in steel contai...
View product pageRibolla Gialla Extra Dry Cormòns
Ribolla Gialla Extra Dry by Cormòns is a lively and elegant sparkling wine based on the expression of one of the most representative native vines of Friuli Venezia Giulia.
At the end of the harvest, carried out during the second decade of September, the winemaking works in the cellar start with the soft pressing of the bunches with pneumatic presses, ensuring the extraction of the noblest components contained in the skins, to then move on to fermentation in conditions of controlled temperature. S...
View product pageVenezia Giulia IGT Ribolla Gialla del Pompiere 2023 Schiopetto
The Venezia Giulia Ribolla Gialla by Schiopetto comes from vines located on the hills of Friuli Venezia Giulia.
It is produced with 100% Ribolla Gialla grapes which are harvested manually towards the end of September. Fermentation takes place in stainless steel tanks at controlled temperature.
This Ribolla Gialla is a wine with an intense straw yellow colour with greenish reflections. The nose has fruity aromas of exotic fruit and white peach, enriched with light brackish and floral hints of lily ...
View product pageVenezia Giulia IGT Ribolla Gialla 2023 Tercic
Ribolla Gialla is produced by the Terčič company, which is located in San Floriano del Collio, in the province of Gorizia, close to the north-eastern border between Italy and Slovenia.
It consists of 100% Ribolla Gialla grapes, which first of all undergo a cold skin maceration of 15-25 hours. Fermentation takes place in thermo-controlled steel tanks, where the wine subsequently ages for 12 months.
Straw yellow in color, it reveals aromas of tropical fruit and citrus fruits on the nose, enriched wi...
View product pageCollio DOC Ribolla Gialla 2024 Cormòns
The Collio Ribolla Gialla di Còrmons was born in vineyards located in the municipality of Cormòns, the capital of Friuli wine.
It is produced exclusively with Ribolla Gialla grapes, harvested between the end of September and the beginning of October. After destemming, the grapes are macerated at low temperatures for a long time, then the must is fermented at low temperatures and racked in large barrels. Subsequently the wine ages on yeasts in large oak barrels, for 6-7 months, before being bottle...
View product pageVenezia Giulia IGT Ribolla Gialla 2024 Volpe Pasini
The Ribolla Gialla di Volpe Pasini is born in vineyards located in the municipality of Torreano, in the province of Udine.
It is produced with 100% Ribolla Gialla grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic characteristics.
This Ribolla Gialla has a straw yellow color with greenish reflections. The nose opens with pleasant hi...
View product pageCollio DOC Ribolla Gialla Tenuta Sant'Helena Caterina 2024 Fantinel
Caterina is a bright white wine produced with Ribolla Gialla grapes from the Collio DOC.
The grapes, harvested in the first ten days of September, are vinified and matured in stainless steel tanks to preserve the freshness and purity of the vine. Fermentation and maturation take place in stainless steel, a process that enhances the lively acidity and marked minerality typical of the territory.
In the glass, the Caterina presents itself with a brilliant straw yellow color. The fine but intense bouq...
View product pageVino Spumante di Qualità Metodo Classico Extra Brut Ribolla Gialla Puiatti
The Puiatti Vino Spumante di Qualità Ribolla Gialla Extra Brut comes from vineyards located in the Isonzo del Friuli area.
It is produced exclusively with Ribolla Gialla grapes, harvested and selected entirely by hand in the third week of September. After the classic white winemaking processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing on its lees for 16 months.
This Ribolla Gialla Extra Brut is characterized by a straw yellow colour, with greenish...
View product pageFriuli Colli Orientali DOC Ribolla Gialla Zuc di Volpe Delle Mura 2023 Volpe Pasini
The Friuli Colli Orientali Zuc di Volpe Ribolla Gialla is born in vineyards located in the heart of the DOC Friuli Colli Orientali.
It is produced with 100% Ribolla Gialla grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic peculiarities.
The Zuc di Volpe Ribolla Gialla has a straw yellow color with greenish reflections. The nose opens w...
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