Sauvignon Blanc
Sauvignon Blanc is a white grape variety originating from France, now grown in numerous wine regions around the world, from the Loire to New Zealand. It is prized for its freshness, zesty acidity and intense aromas, ranging from citrus to tropical fruit and aromatic herbs. Sauvignon Blanc wines can display different styles depending on climate and terroir, while maintaining a distinctive character and great versatility in food pairings.
What kind of wine is Sauvignon Blanc?
Sauvignon Blanc is generally a dry, fresh and aromatic white wine, marked by high acidity and a light to medium body. There are also more structured versions and sweet interpretations.
What’s the difference between Sauvignon Blanc and Chardonnay?
Sauvignon Blanc is usually fresher, more citrusy and herbaceous, while Chardonnay offers aromas of apple, pear and ripe fruit, with greater roundness. When aged in oak, Chardonnay can develop notes of butter, vanilla and toastiness.
What does Sauvignon Blanc smell like?
Sauvignon Blanc shows aromas of lime, grapefruit, passion fruit, elderflower and freshly cut grass. In some wines, notes of tomato leaf and green bell pepper emerge, influenced by climate and grape ripeness.
What does Sauvignon Blanc taste like?
On the palate, Sauvignon Blanc is fresh, lively and often mineral, with flavors of citrus, green apple and tropical fruit. Its pronounced acidity makes this white wine ideal with fish, shellfish, fresh cheeses and vegetables.