Verdicchio

The Millesimé Pas Dosé Metodo Classico by Mirizzi is a refined sparkling wine, produced with organic Verdicchio grapes grown in the Eroico Vineyard of Monte Roberto, in the Marche region. The vineyard faces north and is cultivated on sandy sandstone marl soil.

The winemaking is traditional in white at a controlled temperature. After alcoholic fermentation, the wine ages for 10 months on its noble lees with batonnage. Subsequently, the second fermentation takes place in the bottle, where the wine ...

Ergo is a white wine from the Mirizzi winery obtained from Verdicchio grapes, produced in Monte Roberto, one of the most renowned areas of the Castelli di Jesi. This wine comes from a careful selection of grapes grown organically and uses a late harvest.

Winemaking takes place using traditional methods, using indigenous yeasts and partial temperature control. Fermentation and refinement take place on its own yeasts, partly in amphora and partly in tonneaux, for a period of one year.

Ergo has a str...

The '68 Extra Brut Metodo Classico sparkling wine from the Mirizzi winery is a prestigious wine obtained from 100% Verdicchio grapes, grown organically on a heroic vineyard, facing north on the hills of Monte Roberto at 300 m above sea level.

The winemaking takes place according to the Classic Method, with a manual harvest in the last week of August. After alcoholic fermentation, the wine matures for 10 months on its noble lees with bâtonnage, followed by secondary fermentation in the bottle and ...

The Diego white wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is produced from 100% Verdicchio grapes. Once in the cellar, the grapes undergo a soft pressing, to then be vinified in white in thermo-regulated steel tanks.

Straw yellow in color with greenish reflec...

Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.

The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.

It presents itself at the sight of a yellow co...

The Verdicchio dei Castelli di Jesi Classico Riserva Plenio by Umani Ronchi was born in the Villa Bianchi vineyard, located in the characteristic village of Cupramontana.

It is produced exclusively with Verdicchio grapes, harvested by hand between the first and second ten days of October. Fermentation takes place partly in stainless steel tanks and partly in barriques at a controlled temperature of 16-18 ° C for 10-15 days. Subsequently the wine ages in barriques for about 12 months and for anoth...

Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra Vecchie Vigne was born in ancient vineyards located in the municipality of Montecarotto, in the province of Ancona.

It is produced exclusively with Verdicchio grapes, harvested only by hand in late September. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 10-15 days. Subsequently the wine ages in the same containers for about 5 months and for a further period in the bottle before bein...

NOI 150 Verdicchio di Matelica Riserva DOCG is a white wine produced in the Marche region. The grapes come from a selection of the best vineyards of the Belisario members, located at an altitude of 300-400 meters above sea level, with south and south-east exposure and loose soil. The vines are aged between 10 and 44 years.

The winemaking takes place off-white, with the grapes being harvested in 200 kg bins and subsequently refrigerated at -10°C for 24 hours. Fermentation, which lasts approximatel...

Animologico Verdicchio di Matelica DOC is an organic white wine without added sulphites. The grapes come from vineyards located 420 meters above sea level, with southern exposure and loose soil.

The harvest takes place manually in early October, using grapes from the Matelica clone of Verdicchio in tight bunches, grown without the use of copper but with chitosan, a natural product extracted from mushrooms and crabs. Winemaking involves sanitizing the grapes in a refrigerator with ozone washing an...

The Verdicchio dei Castelli di Jesi Riserva Breccione by Tenuta Mattei is born in vineyards located in the municipality of Serra de 'Conti, in the province of Ancona.

It is produced with 100% Verdicchio grapes, harvested entirely by hand. After a soft pressing, fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine matures for a short period in steel tanks and further in the bottle, before being placed on the market.

Breccione by Tenuta Mattei has a br...

Verdicchio dei Castelli di Jesi Classico Superiore Macrina di Garofoli is born in the vineyards located on the hills of the municipalities of Montecarotto and Serra de 'Conti.

It is produced exclusively with Verdicchio grapes, harvested when fully ripe with soft pressing of the whole bunches. After a cold cleaning of the must, fermentation takes place at low temperature in stainless steel tanks. Subsequently, the wine always ages in steel at a controlled temperature before being bottled.

Macrina i...

The Verdicchio di Matelica Sergio Marani comes from a selection of the best company grapes and is the result of a yield of 70 quintals per hectare.

After harvesting and pressing, the must undergoes a static decantation before being fermented in steel. The wine is then aged for 5 months in wooden tonneaux in contact with the fine lees which guarantee greater roundness and balance of the acid part.

Pale yellow in color with greenish reflections, it offers a broad bouquet with notes of peach and bitt...

The Verdicchio Classico Riserva Misco by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine ages on the fine lees for 12 months, always in steel, and spends at least 18 months in the bottle.

Straw yellow in colour, it opens on the nose with aromas of acacia, citrus fruits and star anise. The sip is fresh and tasty, with a persistent finish.

Excellent paired with important fish...

The Verdicchio Classico Superiore Misco by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine ages for 6 months in the same containers and spends at least 6 months in the bottle.

Straw yellow in colour, it opens on the nose with aromas of ripe fruit, acacia, citrus fruits and star anise. The sip is fresh, with a delicately bitter finish.

Excellent paired with important fish an...

The Castijo white wine by Casaleta was born in the central Marche region, in Castiglioni di Arcevia, where the 13th century fortified castle stands in the municipality of Rocca Contrada, in the province of Ancona.

It is produced exclusively from Verdicchio grapes, harvested by hand and softly pressed. The must obtained is statically cold decanted and subsequently vinified in thermoregulated steel tanks. Ageing always takes place in steel for 6 months.

It is characterized by an intense straw yellow...

The Verdicchio Classico Superiore Villa Torre by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine ages in the bottle for at least 3 months.

Straw yellow in color with greenish reflections, it opens on the nose with aromas of broom, hay, green apple and tropical fruit. The sip is fresh, juicy and round, with a delicately bitter finish.

Excellent paired with fish and vegetable...

Verdicchio San Paterniano is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, harvested by hand and selected in the cellar, this wine, after having undergone a soft pressing and static decanting of the must, ferments at controlled temperatures in steel with subsequent ageing in bottle.

Pale straw yellow in colour with greenish reflections, Mattei's San Paterniano offers elegant fruity notes ...

Marotti Campi Salmariano is produced in Morro d'Alba, in the province of Ancona, from pure Verdicchio grapes grown in a mixed, clayey soil. After a late harvest in mid-October, carried out in by hand and in wooden boxes, the wine is obtained by soft pressing, followed by a short stay on the skins. It then ferments in steel tanks at a controlled temperature of 15 °C, and remains on the lees until bottling. It matures for 12 months in steel vats and a small proportion for 12 months in small French...