Awarded wines, 9 bottles

Lambrusco dell’Emilia Otello Nero di Ceci is a sparkling red wine made from Lambrusco Maestri grapes grown in Emilia. Its profile focuses on the varietal’s immediacy and fragrance. The refermentation in autoclave and maturation in stainless steel preserve its lively acidity and aromas of small red fruits. The palate is light and dynamic, perfect for those looking for a quality everyday wine.

Otello Nero originates in the province of Parma, in the heart of the historic Lambrusco area. The vineyard...

Crémant d’Alsace Brut Cuvée Spéciale 1904 by Arthur Metz is a French sparkling wine made from Pinot Blanc. Produced using the Traditional Method, it undergoes a second fermentation in the bottle and ages on the lees for a minimum of 9 months. This process produces a fine and persistent perlage, offering a fresh and creamy profile and a balanced structure, perfect for immediate enjoyment and for those seeking a subtle and approachable style.

This wine is born in Alsace, a region renowned for its d...

This Olivier Tricon wine was born in Burgundy and is dedicated to Chardonnay. Here, too, the soil in which the vineyards have their roots dates back to the Kimmeridgian.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color with greenish reflections, the wine is expressed with aromas of white pulp fruit and flint. The sip is round, broad and harmonious, with an exquisite persistence...

La Closerie de Malescasse is the second wine of the château of the same name, made with the same care as the first wine, constituting a less demanding alternative to it, while retaining its distinctive characteristics. The original vineyard is located in Lamarque, on the border with Margaux and Saint-Julien and close to the Gironde estuary, in an exceptional terroir.

Produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, it is the result of fermentation in stainless steel at...

Franciacorta Brut by Contadi Castaldi is a traditional method white made from Chardonnay, Pinot Noir, and Pinot Blanc grown in Franciacorta. Its profile offers a fresh, approachable style, sustained by marked minerality that adds structure. Bottle refermentation and ageing on lees enhance its creaminess and persistence, with a balanced and lively sip.

Franciacorta Brut originates from the morainic hills of Franciacorta, in the province of Brescia, with vineyards lying between 200 and 400 meters a...

Langhe Nebbiolo is a wine produced by the Giovanni Rosso winery, a famous producer from Serralunga d'Alba.

The Nebbiolo grapes are vinified in cement tanks with a fermentation on the skins of approx. 15 days. The aging takes place in 50hl barrels for a few months.

The color is ruby red and gives the nose delicate floral notes of violet, rose petals and cherry, as well as delicate hints of spices. The sip is elegant, with fine tannins.

To be combined with appetizers rich in cold cuts and cheeses, la...

The Brunello di Montalcino Casalino di Bonacchi is produced on the Sienese hills. The vineyards surrounding the farm grow on land composed mainly of alberese and marl. The logo on the label, representing oak leaves, is a tribute to the artist Jacopo della Quercia, who lived in the 1400s and was born in the nearby town of Quercegrossa.

Composed exclusively of Sangiovese grosso grapes, the grapes are vinified in steel tanks at a controlled temperature, to then be aged in different types of wood: bo...

Gigino Grande Barbanera is a red wine originating from Tuscany, made from an enveloping blend of Sangiovese, Cabernet Sauvignon, and Merlot. Its profile is harmonious and deep, characterized by a distinct flavor structure that recalls ripe fruit and sweet spices. Thanks to the presence of silky tannins, the taste gains remarkable elegance. It is a well-structured red that combines the soul of the terroir with careful cellar work to offer a satisfying sip.

This wine is born in the renowned area of...

The Bolgheri Rosso Campo al Mare of Ambrogio and Giovanni Folonari was born in the vineyards of the homonymous estate, located in the Livorno town of Castagneto Carducci, near the sea.

It is mainly produced with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes, harvested between the first and second half of September. The grapes are left to macerate for about 12-15 days at a controlled temperature of 28 ° C. Alcoholic fermentation and malolactic fermentation follow, which takes ...