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This box offers a flavorful journey through one of France’s most dynamic and historic wine regions. With four characterful reds, one fresh white, and a traditional sparkling wine, this selection reflects the Mediterranean warmth and rich winemaking culture of the south.
Local grapes like Carignan, Grenache, and Mauzac thrive here alongside international varieties, producing wines that are bold, fruit-forward, and great with food. Whether you're drawn to silky reds or crisp fizz, this box is a delicious introduction to the variety and value of Languedoc-Roussillon.
The Grande Réserve GSM by Rêveur is a red wine produced in the Languedoc-Roussillon region in southern France. Made from a blend of Grenache, Syrah, and Mourvèdre varieties, it represents the expression of the classic GSM blend typical of southern France, combining power, elegance, and aromatic complexity.
Vinification follows traditional methods, with hot maceration of the grapes before fermentation, enhancing aromatic extraction and giving the wine a full-bodied and harmonious structure while m...
View product pageTerre Métissée is a red wine produced by Vinovalie in collaboration with Vignobles Dom Brial, a result of the union of two winemaking cultures and four different types of soil representative of the southwest of France and Roussillon. This unique blend combines seven grape varieties: Malbec, Syrah, Braucol, Grenache, Négrette, Carignan, and Mourvèdre, expressing the richness and diversity of the Occitan terroir.
The winemaking follows a traditional method, with hot maceration of the grapes before ...
View product pageThis Pinot Noir is produced by the Domaine Saint-Paul, located in the heart of Languedoc, at the gates of Béziers.
The pure Pinot Noir grapes undergo a cold pre-fermentation maceration. Subsequently they are vinified in steel tanks. The wine ages on the fine lees for 3-6 before being bottled.
Purple-red in colour, the nose opens with a bouquet of red and black fruits with notes of pepper. The sip is full-bodied, fine and elegant.
Ideal in combination with stuffed pasta with meat sauce and with beef...
View product pageAmy by Aubert et Mathieu is an organic red wine from the Pays d’Oc in southern France, made from Grenache and Syrah. Traditional winemaking, with a long maceration and aging in concrete vats without wood, keeps the fruit clear and recognizable. The palate is fresh and smooth, with a noticeable but not heavy structure and crisp tannins that offer a lively progression and a clean finish.
This wine is produced in the south of France, in the Pays d’Oc, where Grenache and Syrah grow on clay-limestone ...
View product pageSauvignon Blanc is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.
It consists exclusively of Sauvignon Blanc grapes, which are vinified in steel tanks. The aging on the lees always takes place in the same containers and lasts a few months.
Pale straw yellow in color, it reveals aromas of passion fruit, strawberry, citrus fruits and vegetable notes on the nose. The sip is f...
View product pageThe Veuve Auguste Tailhan Blanc de Blancs Brut is a French sparkling wine produced in the Languedoc-Roussillon region, a result of a long winemaking tradition that dates back to 1857, the year Auguste Tailhan founded his company specialized in the production of Blanquette de Limoux. The maison survived the First World War thanks to the determination of Auguste's widow, who preserved its spirit and original quality.
This Blanc de Blancs is obtained from a blend of Colombard and Ugni Blanc, with na...
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