Discover Lombardy, 6 bottles

The Valtellina Superiore Sassella Le Tense by Nino Negri was born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio, in the Sassella sub-area.

It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks for 2 months. Subsequently the wine ages in barriques and French oak barrels for at least 2 years before being bottled.

It has a vivid ruby color. The nose opens with complex a...

Oltrepò Pavese Pinot Nero Castello di Cigognola is a red wine made from Pinot Noir grapes, featuring a dry and fresh style. Its character is clear-cut, with notable persistence and a focus on fruit clarity. The winemaking process includes spontaneous fermentation in open tonneaux, using both whole berries and whole grape clusters, followed by aging in concrete and wood before bottling.

This wine is produced in Oltrepò Pavese, in the Scuropasso valley area, where the Castello di Cigognola is locat...

The Valtellina Superiore Inferno Riserva is a red wine produced by Casa Vinicola Aldo Rainoldi, a historic winemaking establishment founded in 1925 in Lombardy. This wine is made from the Nebbiolo variety, locally called Chiavennasca, which expresses itself best in the steep vineyards of Valtellina, located between 350 and 550 meters above sea level in the municipalities of Montagna in Valtellina, Poggiridenti, and Tresivio.

The vinification involves aging in small oak barrels for about 18 months...

Lugana by Niviana is a white wine made from Trebbiano di Soave grapes, known locally as Turbiana. This wine reflects the character of the region situated on the border between Lombardy and Veneto and stands out for its clean and linear aromatic profile. Careful vinification in steel yields a fresh and approachable white, with a dry and crisp palate that harmoniously combines floral notes, hints of yellow fruit, and pleasant citrusy nuances.

This label originates from the renowned Lugana denominat...

Pinot Nero Giorgi is a sparkling white wine produced in the Oltrepò Pavese, an area long recognized for the quality of its grapes. Made exclusively from Pinot Noir grapes vinified in white, it is a fresh and immediate expression of the territory, designed for those seeking a young, convivial, and versatile style.

The winemaking process involves a gentle pressing of the grapes, from which only the free-run juice is extracted and immediately separated from the subsequent pressings. Fermentation tak...

Franciacorta Brut by Ca’ del Diavolo is made from a blend of Chardonnay and Pinot Nero grown on the morainic hills of Franciacorta. Created using the Traditional Method, it displays a fresh and balanced style thanks to fermentation in temperature-controlled stainless steel and bottle ageing on the lees for at least 18 months. The result is a wine with harmonious structure, a fine and persistent perlage, able to highlight the varieties of the territory and offer an immediate and versatile drinkab...