Discover Lombardy, 6 bottles

Valtellina Superiore Grumello Nino Negri is a red wine made exclusively from Nebbiolo (Chiavennasca) grapes grown in Valtellina. The vinification takes place in stainless steel with post-fermentation maceration, and is completed by a total ageing of 24 months, including a period in French and Slavonian oak barrels. The profile is dry and austere, with spicy and balsamic notes supported by savouriness and elegance, designed to complement meals with meat and cheese.

This wine originates in Valtelli...

The Costa del Nero Pinot Noir of Conte Vistarino was born on the top of a hill dedicated and dedicated to the viticulture of black berried grapes, located in the municipality of Rocca de 'Giorgi, in the province of Pavia.

It is produced exclusively with Pinot Noir grapes, harvested only by hand. Fermentation takes place in steel containers at controlled temperatures. Subsequently the wine partially refines in wood before being assembled and bottled.

It has an intense ruby red color. The nose opens...

Conte Vistarino's Sangue di Giuda dell'Oltrepò Pavese is born at the summit of Costiolo hill, on the Rocca de' Giorgi Estate, located in the municipality of the same name in the province of Pavia.

It is made from Croatina, Uva Rara, and Barbera grapes, all harvested by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and is stopped when the desired level of residual sugar is reached.

It displays a deep ruby red color. The nose opens with a rich, delicately aromat...

Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.

The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine t...

Pinot Nero Giorgi is a sparkling white wine produced in the Oltrepò Pavese, an area long recognized for the quality of its grapes. Made exclusively from Pinot Noir grapes vinified in white, it is a fresh and immediate expression of the territory, designed for those seeking a young, convivial, and versatile style.

The winemaking process involves a gentle pressing of the grapes, from which only the free-run juice is extracted and immediately separated from the subsequent pressings. Fermentation tak...

Franciacorta Brut from Ca’ del Diavolo is made from a blend of Chardonnay and Pinot Nero grapes grown on the morainic hills of Franciacorta. Produced with the Metodo Classico, it displays a fresh and balanced style thanks to temperature-controlled fermentation in stainless steel and maturation on the lees in the bottle for at least 18 months. This results in a wine with a harmonious structure, a fine and persistent perlage, capable of enhancing the local varieties and offering an immediate and v...