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Occitan Gin by Bordiga is a London Dry Gin produced in Cuneo, in Piedmont, born from one of the first Italian gin recipes and inspired by the original “Dry Juniper Liqueur”. Its character derives from juniper hand-picked in the Italian Occitan Alpine Valleys, an area where the influence of Mediterranean air meets the mountain environment and the culture of Occitania.
The production follows an ancient, artisanal process based on high-quality raw materials: juniper, angelica, cardamom and coriander...
View product pageThe white Vermouth Carlo Alberto Superiore Riserva is the combination of rare ingredients and ancient procedures that require great experience and skill. His recipe, born in 1837 by Tumalin Bartolomé Baracco de Baracho inspired by the aperitif wine that the court cook prepared for the King. The vinous base of Vermouth Bianco Riserva is made up of two Piedmontese excellences: Erbaluce di Caluso DOCG and the must partially fermented from Moscato grapes. 25 different types of herbs and spices are a...
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Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.
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