Martini Dry

Gin Campo al Faro is an Italian gin composed of Mediterranean botanicals (juniper berries, cypress, laurel, lavender, sage and verbena) added in the precious form of essential oils and natural extracts, as well as citrus fruits in the form of distillate of oranges and limes.

Gin from Campo al Faro reveals herbaceous and vegetable scents to the nose, as well as tantalizing citrus notes.

This gin can be tasted pure, artfully cooled, or in classic gin-based cocktails, from Negroni to Gin tonic, from ...

Vermouth Mirafiore Bianco is the reinterpretation of a historical recipe based on 46 elements including roots, flowers and fruits.

The extraction of the basic ingredient is natural and after the choice of the base wine we proceed with the mixing of the compound before adding sugar and alcohol.

Serve cold and with ice as an aperitif or after a meal or as an ingredient for mixology.