L'Astemia Pentita from Piedmont, 6 bottles

Langhe Tiradòss by L’Astemia Pentita is an authentic and straightforward red wine, born from the renowned Piedmontese hills. Made exclusively from indigenous grape varieties, it offers a genuine expression of local winemaking. This red perfectly balances character and immediacy thanks to its fresh style and medium structure that ensures a pleasantly smooth drink, ideal for those seeking a harmonious and well-defined label.

This red wine finds its roots in the Langhe hills, a territory with a stro...

The Dolcetto d'Alba of the company L'Astemia is born in vineyards located in the Cuneo municipality of Monforte d'Alba, in the heart of Piedmont.

It is produced with 100% Dolcetto grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration of 10-12 days, in stainless steel tanks at a controlled temperature. Subsequently the wine is aged for 8 months in steel tanks before being bottled.

This Dolcetto d'Alba is characterized by an intense ruby red color, with blue-viol...

This Barolo from Astemia Pentita, unlike the crus, is the result of an assembly of grapes from different vineyards of the denomination, whose characteristics blend together to give life to a wine of particular interest.

100% Nebbiolo, it is the result of a red vinification with 30-35 days spent in maceration, followed by refinement in barrels for a period of no less than 36 months.

Ruby red in appearance with garnet reflections, it offers intense floral scents to the nose, accompanied by elegant n...

The Barolo Cannubi of the L'Astemia company is born in vineyards located within one of the most prized cru of the famous Barolo DOCG production area.

It is produced entirely with Nebbiolo grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature, for 30-35 days. Subsequently the wine ages for 36 months in large barrels, before being bottled.

It is characterized by a light ruby red color, with garnet reflections. The...

Tiradoss Bianco by LAstemia Pentita is a white wine produced in the Langhe from a blend of Sauvignon Blanc, Riesling, Viognier grapes and the local Nascetta variety. This wine represents an experimental selection that combines international grape varieties with a solid local base and defines a distinctive style. The result is a fresh and delicate white characterized by good minerality and a clear aromatic profile, able to best express the unique features of the grapes used.

Tiradoss Bianco origi...