Spring Outlet, 9 bottles

The Chianti Classico of Tenuta Casenuova is born on the hills of Panzano in Chianti, in the province of Florence. The company was owned by the Gandolfini family for decades, only to be acquired in 2014 by Philippe Austruy, who already owned some châteaux in France. The supervision of the vineyards and the preparation of the wine blends are supervised by the consultant Stéphane Derenoncourt.

The harvest is manual and takes place, depending on the year, between the second week of September and the ...

This Pinot Noir from the Les Plants Nobles collection by Ropiteau Frères comes from carefully selected vineyards, cultivated on clay-limestone soils characterized by significant temperature fluctuations. These conditions allow for optimal grape ripening and enhance the varietal's aromatic expression, resulting in a round and generous wine that reflects the Maison's style.

The winemaking process begins with cold maceration, followed by a gradual fermentation up to 30°C. Aroma extraction is achieve...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.

The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...

This Chianti Classico Riserva Borgo San Frediano pays homage to "Diladdarno", the neighborhood of Borgo San Frediano, which in recent years has gained fame as the world's coolest neighborhood for its dynamic atmosphere, old-fashioned artisan shops, and trendy new venues.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with long macerations and frequent punch-downs. The wine is then aged for 18 months in oak barrels and 3 months in the bott...

The Chardonnay Bonconsey is produced in Trentino from small hillside plots located at a maximum altitude of 500 meters above sea level.

The grapes are harvested and transported in small boxes, then destemmed without being crushed and loaded into pneumatic presses where they remain intact to macerate for a few hours before being pressed. The must, clarified by natural decantation, is inoculated with selected yeasts and left to ferment at a controlled temperature (15-17°C). It is then aged in steel...

Appassimento Dal Moro originates from a selection of native Veronese grapes from 20-25-year-old vines in the hilly area of Verona, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with some calcareous parts.

The bunches of Corvina Veronese, Corvinone, Rondinella, and other complementary varieties are harvested late September with manual selection. The grapes undergo a drying process of 60 days to increase the concentration of sugars and aromatic substances. ...