Pop & Pour, 6 bottles

The Valdobbiadene Brut Coste di Levante by Col Vetoraz is a refined Prosecco made from Glera grapes grown in east-facing vineyards located in the hills of Valdobbiadene. This wine expresses the elegance and balance typical of the denomination, thanks to the selection of the best grapes and care taken in every stage of production.

The winemaking process involves soft pressing followed by fermentation at controlled temperatures, with subsequent re-fermentation according to the Charmat Method in lar...

Veuve Clicquot Yellow Label Champagne is crafted using the Traditional Method in Reims, resulting from a blend of Pinot Noir, Pinot Meunier and Chardonnay. The prominence of Pinot Noir gives it a strong structure and a distinctive personality, while the Traditional Method and 36 months of lees ageing ensure a fine and persistent bead. The result is a Champagne with a complex profile, rich in nuances, combining freshness with remarkable aromatic depth.

This Champagne hails from the Champagne regio...

The Cuvée Blanche is a Trento DOC that could be called a blanc de blancs, as it is obtained from only Chardonnay grapes harvested in the suitable area of Vallagarina.

Manual harvest of the grapes, subjected to soft pressing and vinified in the modern cellar of Rovereto di Letrari. Then start the second fermentation for second fermentation in the bottle according to the Metodo Classico, with a final stop on the lees for at least 24 months.

Straw yellow crossed by some golden glitter and enlivened b...

This Prosecco Brut is made from only clusters of Glera grapes, collected in the historic hill called Col de Mez.

The grapes are subjected to a slight pressing, after which the must thus obtained is fermented slowly in steel with selected yeasts. The second fermentation takes place by autoclave according to the Charmat method.

Straw-coloured with greenish reflections, the nose is an explosion of grapefruit, medlar and crunchy fruit, crossed by pleasant hints of acacia flowers, sage and fresh almond...

Bruno Ceci's journey on his motorbike continues with this Lambrusco Spumante rosé version, obtained from an exclusive blend of Lambrusco and Pinot Noir grapes. A sparkling wine made of passion and emotions, fresh like petals and rich as the world it can evoke.

Gold-pink appearance with fine and persistent perlage. The nose reveals fresh hints of cherry and berries, accompanied by strong floral notes of rose. In the mouth it follows the sensations perceived by the nose, proving fresh and creamy, w...

Tilio is a sparkling wine born from the continuous research and innovation in the Charmat method of the Foss Marai company, which takes the form of the experimental work of the "Club dei Saggi", experts who carry out various stages of "blind" tasting tests with the aim of developing new products obtained from indigenous yeasts.

Foss Marai creates this sparkling wine starting from a careful selection of Chardonnay grapes to which a variable percentage of precious Bombino Bianco grapes is added. Th...