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Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
France, Languedoc-Roussillon
Ideal with
Seafood, Aperitifs, Fish, Starters

Product details

full name
Blanquette de Limoux AOC Brut N°97 Paul G. Valentin
New
appellation
Blanquette de Limoux
dosage
Brut
country
France
region
Languedoc-Roussillon
grape
Chardonnay, Chenin Blanc, Mauzac
ageing
12 months on lees
format
0,75 L
aromas
Citrus, Almond, Green apple, Floral notes
alcohol content
12,5%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Product rated by 0 customers

Blanquette de Limoux AOC Brut N°97 Paul G. Valentin

0,75 ℓ
Discount 20%
14.70 
per bottle  (0,75 ℓ)  19.60 €/ℓ
 incl. VAT and taxes
Lowest price: 18.40 € 
You can also order it by phone by speaking with us.
Free shipping
Arriving soon products, order now to receive it by Friday, May 15th.
New, recently added to the catalogue.

Description

The Blanquette de Limoux Brut by Paul G. Valentin is a French sparkling wine produced in the Languedoc-Roussillon region, within the Limoux appellation, the historical cradle of the first sparkling wines. Made mainly from Mauzac grapes, complemented by small percentages of Chardonnay and Chenin, it authentically expresses the character of the territory, combining tradition and freshness in a lively and distinctive style.

The grapes are handpicked and gently pressed to extract the finest musts, which ferment separately at low temperatures in stainless steel. The second fermentation occurs following the traditional method, followed by an aging on the lees that helps develop aromatic complexity, elegance of the perlage, and a balanced structure.

On the nose, it stands out for its fresh and fruity aromas, with notes of green apple, citrus, and delicate floral hints, complemented by subtle nuances of almond. On the palate, it is fresh, balanced, and lively, featuring fine bubbles and a pleasant acidity that adds vibrancy and drinkability. The finish is harmonious and persistent, with a clean and fragrant closure.

Perfect as an aperitif, it pairs excellently with light starters, seafood, and delicate fish dishes.

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