Product details
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Description
The Brunello di Montalcino Diletta from Col di Lamo is produced on the hills surrounding Montalcino by a women-led winery that covers approximately 80 hectares.
The grapes from the Vigna Diletta vineyard are vinified with indigenous yeasts. Maturation takes place in Slavonian oak barrels for over 36 months, followed by about 6 months of bottle ageing.
Intense ruby red with garnet highlights, the nose reveals notes of ripe red berries, complemented by balsamic and forest floor nuances. On the palate, it is intense and balanced, with delicate tannins and a persistent finish.
Perfect with grilled red meats and baked pasta dishes.