Product details
Nutrition Declaration
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Description
Valpolicella Ripasso Classico Superiore by La Dama is a soft, intense, and versatile red wine, capable of uniting the freshness of Valpolicella with the added structure provided by the traditional Ripasso technique. It is made from Corvina, Rondinella, Corvinone, and Molinara grapes, offering a rich, clear, and engaging profile.
The grapes are harvested, crushed, and fermented in cement vats. In January, the wine is transferred onto the Amarone pomace, still rich in aromatic substances and sugars, initiating a second fermentation; this is followed by 24 months of aging in wood and further refinement in the bottle.
In the glass it displays a bright ruby color. The nose offers cherries, red plums, and ripe raspberries, accompanied by menthol notes, hints of blood orange, and spices like cinnamon and cardamom; on the palate it is fresh, balanced, and pleasantly smooth, with well-integrated acidity and intense fruit.
It pairs best with meat main courses, particularly grilled beef and flavorful dishes.